Food Composition DatabaseBun with filling, "Korone" (horn-shaped bread), with chocolate cream filling
Proximates
| Energy (kcal) | 337kcal/100g |
| Energy (kj) | 1410kj/100g |
Proteins (Amino Acids)
| Protein | 7.1g/100g |
| Protein: the sum of amino acid residues | (6.3)g/100g |
| Isoleucine | (310)mg/100g |
| Leucine | (310)mg/100g |
| Lysine | (310)mg/100g |
| Methionine | (150)mg/100g |
| Cystine | (140)mg/100g |
| Amino acids, total sulphur-containing | (280)mg/100g |
| Phenylalanine | (360)mg/100g |
| Tyrosine | (260)mg/100g |
| Amino acids, total aromatic | (620)mg/100g |
| Threonine | (250)mg/100g |
| Tryptophan | (90)mg/100g |
| Valine | (370)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (260)mg/100g |
| Alanine | (230)mg/100g |
| Aspartic acid | (420)mg/100g |
| Glutamic acid | (2000)mg/100g |
| Glycine | (220)mg/100g |
| Glycine | (760)mg/100g |
| Serine | (370)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 15.3g/100g |
| Triacyl-glycerol equivalents | (14.7)g/100g |
| Fatty acids, total | (14.14)g/100g |
| Fatty acids, total saturated | (5.36)g/100g |
| Fatty acids, total mono-unsaturated | (5.43)g/100g |
| Fatty acids, total poly-unsaturated | (3.21)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.17)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (3.05)g/100g |
| Cholesterol | 5mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -43.2g/100g |
| Starch | (30.4)g/100g |
| Glucose | (1.0)g/100g |
| Fructose | (1.5)g/100g |
| Galactose | - |
| Sucrose | (4.9)g/100g |
| Maltose | (0.7)g/100g |
| Lactose | (1.4)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.3g/100g |
| Dietary fiber, soluble | 0.6g/100g |
| Dietary fiber, insoluble | 0.7g/100g |
Minerals
| Sodium (Na) | 340mg/100g |
| Potassium (K) | 160mg/100g |
| Calcium (CA) | 79mg/100g |
| Magnesium (Mg) | 20mg/100g |
| Phosphorus (P) | 100mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.7mg/100g |
| Copper (Cu) | 0.1mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 11µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 39µg/100g | |
| Retinol activity equivalents | 14µg/100g | |
| Vitamin D | 1.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | 5µg/100g | |
| Thiamin | 0.08mg/100g | |
| Riboflavin | 0.11mg/100g | |
| Niacin | 0.8mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | - | |
| Folate | 22µg/100g | |
| Pantothenic acid | 0.59mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 33.5g/100g |
| Ash | 1.4g/100g |
| Salt equivalents | 0.9g/100g |
Remarks
Recipe: bread 5, chocolate cream 4
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