Food Composition DatabaseCake and pastry, pie pastry
Proximates
| Energy (kcal) | 435kcal/100g |
| Energy (kj) | 1820kj/100g |
Proteins (Amino Acids)
| Protein | 7.7g/100g |
| Protein: the sum of amino acid residues | (7.0)g/100g |
| Isoleucine | (280)mg/100g |
| Leucine | (280)mg/100g |
| Lysine | (280)mg/100g |
| Methionine | (130)mg/100g |
| Cystine | (200)mg/100g |
| Amino acids, total sulphur-containing | (340)mg/100g |
| Phenylalanine | (410)mg/100g |
| Tyrosine | (230)mg/100g |
| Amino acids, total aromatic | (650)mg/100g |
| Threonine | (220)mg/100g |
| Tryptophan | (93)mg/100g |
| Valine | (330)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (280)mg/100g |
| Alanine | (230)mg/100g |
| Aspartic acid | (320)mg/100g |
| Glutamic acid | (2800)mg/100g |
| Glycine | (280)mg/100g |
| Glycine | (980)mg/100g |
| Serine | (370)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 33.7g/100g |
| Triacyl-glycerol equivalents | 30.9g/100g |
| Fatty acids, total | 29.56g/100g |
| Fatty acids, total saturated | 6.98g/100g |
| Fatty acids, total mono-unsaturated | 13.22g/100g |
| Fatty acids, total poly-unsaturated | 9.37g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.81g/100g |
| Fatty acids,total n-6 poly-unsaturated | 8.56g/100g |
| Cholesterol | 1mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -38g/100g |
| Starch | (34.4)g/100g |
| Glucose | (0)g/100g |
| Fructose | (Tr) |
| Galactose | - |
| Sucrose | (0.1)g/100g |
| Maltose | (0.1)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.7g/100g |
| Dietary fiber, soluble | 0.7g/100g |
| Dietary fiber, insoluble | 1g/100g |
Minerals
| Sodium (Na) | 510mg/100g |
| Potassium (K) | 74mg/100g |
| Calcium (CA) | 10mg/100g |
| Magnesium (Mg) | 11mg/100g |
| Phosphorus (P) | 56mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.24mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 12µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 10µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0.4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 4.2mg/100g | |
| beta-Tocopherol | 0.2mg/100g | |
| gamma-Tocopherol | 10.1mg/100g | |
| delta-Tocopherol | 0.9mg/100g | |
| Vitamin K | 17µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.5mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 6µg/100g | |
| Pantothenic acid | 0.08mg/100g | |
| Biotin | 0.7µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 32.0g/100g |
| Ash | 1.4g/100g |
| Salt equivalents | 1.3g/100g |
Remarks
None
Related Foods
- Traditional confectionery, "Yatsuhashi" (Cinnamon-flavored sweet rice dough, baked)
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