Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Traditional confectionery, "Age-senbei" (fried and salted rice cracker)
• Traditional confectionery, "Amakara-senbei" (rice cracker coated with soy sauce and grain sugar)
• Traditional confectionery, "Arare" (glutinous rice cracker)
• Traditional confectionery, "Shoyu-senbei" (soy sauce flavored rice cracker)
• Traditional confectionery, "Boro, small" (Small balls of baked starch dough)
• Traditional confectionery, "Soba-boro" (Baked sweet dough made from buckwheat and wheat flour)
• Traditional confectionery, "Matsukaze" (Baked sweet dough, topped with poppy seeds)
• Traditional confectionery, "Mishima-mame" (Sugar-coated roasted soybeans)
• Traditional confectionery, "Yatsuhashi" (Cinnamon-flavored sweet rice dough, baked)
• Traditional confectionery, "Rakugan, regular" (molded dry confectionary made from fine roasted glutinous rice flour and sugar)
• Traditional confectionery, "Mugi-rakugan" (molded dry confectionary made from roasted barley flour and sugar)
• Traditional confectionery, "Morokoshi-rakugan" (molded dry confectionary made from powdered adzuki bean paste and sugar)
• Bun with filling, baked bun with red bean paste filling, regular
• Bun with filling, baked bun with custard cream filling, regular
• Bun with filling, "Korone" (horn-shaped bread), with chocolate cream filling
• Cake and pastry, custard cream puff
• Cake and pastry, sponge cake
• Cake and pastry, layered cream cake
• Cake and pastry, Danish pastry
• Cake and pastry, doughnuts, yeast-leavened
• Cake and pastry, doughnuts, cake-type
• Cake and pastry, pie pastry
• Cake and pastry, apple pie
• Cake and pastry, meat pie
• Cake and pastry, butter cake
• Cake and pastry, thick pancake
• Cake and pastry, waffles, with custard cream filling
• Cake and pastry, waffles, with strawberry jam filling