Food Composition DatabaseCake and pastry, doughnuts, yeast-leavened
Proximates
| Energy (kcal) | 386kcal/100g |
| Energy (kj) | 1616kj/100g |
Proteins (Amino Acids)
| Protein | 7.2g/100g |
| Protein: the sum of amino acid residues | (6.4)g/100g |
| Isoleucine | (290)mg/100g |
| Leucine | (290)mg/100g |
| Lysine | (290)mg/100g |
| Methionine | (140)mg/100g |
| Cystine | (160)mg/100g |
| Amino acids, total sulphur-containing | (300)mg/100g |
| Phenylalanine | (380)mg/100g |
| Tyrosine | (240)mg/100g |
| Amino acids, total aromatic | (620)mg/100g |
| Threonine | (230)mg/100g |
| Tryptophan | (88)mg/100g |
| Valine | (340)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (270)mg/100g |
| Alanine | (240)mg/100g |
| Aspartic acid | (380)mg/100g |
| Glutamic acid | (2300)mg/100g |
| Glycine | (250)mg/100g |
| Glycine | (820)mg/100g |
| Serine | (360)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 20.2g/100g |
| Triacyl-glycerol equivalents | (19.4)g/100g |
| Fatty acids, total | (18.69)g/100g |
| Fatty acids, total saturated | (3.52)g/100g |
| Fatty acids, total mono-unsaturated | (8.30)g/100g |
| Fatty acids, total poly-unsaturated | (6.73)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (1.03)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (5.70)g/100g |
| Cholesterol | 22mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 1.5g/100g |
| Dietary fiber, soluble | 0.6g/100g |
| Dietary fiber, insoluble | 0.9g/100g |
Minerals
| Sodium (Na) | 310mg/100g |
| Potassium (K) | 110mg/100g |
| Calcium (CA) | 44mg/100g |
| Magnesium (Mg) | 14mg/100g |
| Phosphorus (P) | 74mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.17mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 7µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | Tr | |
| beta-Cryptoxanthin | 1µg/100g | |
| beta-Carotene equivalents | 1µg/100g | |
| Retinol activity equivalents | 7µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.4mg/100g | |
| beta-Tocopherol | 0.3mg/100g | |
| gamma-Tocopherol | 8.6mg/100g | |
| delta-Tocopherol | 1.8mg/100g | |
| Vitamin K | 25µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.11mg/100g | |
| Niacin | 0.7mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 36µg/100g | |
| Pantothenic acid | 0.57mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 27.5g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0.8g/100g |
Remarks
None
Related Foods
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