Food Composition DatabaseCake and pastry, layered cream cake
Proximates
| Energy (kcal) | 327kcal/100g |
| Energy (kj) | 1367kj/100g |
Proteins (Amino Acids)
| Protein | 7.1g/100g |
| Protein: the sum of amino acid residues | (6.3)g/100g |
| Isoleucine | (320)mg/100g |
| Leucine | (320)mg/100g |
| Lysine | (320)mg/100g |
| Methionine | (160)mg/100g |
| Cystine | (170)mg/100g |
| Amino acids, total sulphur-containing | (330)mg/100g |
| Phenylalanine | (370)mg/100g |
| Tyrosine | (260)mg/100g |
| Amino acids, total aromatic | (630)mg/100g |
| Threonine | (260)mg/100g |
| Tryptophan | (91)mg/100g |
| Valine | (370)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (310)mg/100g |
| Alanine | (270)mg/100g |
| Aspartic acid | (460)mg/100g |
| Glutamic acid | (1900)mg/100g |
| Glycine | (240)mg/100g |
| Glycine | (670)mg/100g |
| Serine | (400)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 13.8g/100g |
| Triacyl-glycerol equivalents | (12.5)g/100g |
| Fatty acids, total | (11.93)g/100g |
| Fatty acids, total saturated | (5.26)g/100g |
| Fatty acids, total mono-unsaturated | (5.72)g/100g |
| Fatty acids, total poly-unsaturated | (0.96)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.10)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.85)g/100g |
| Cholesterol | 140mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -44g/100g |
| Starch | (16.2)g/100g |
| Glucose | (0.2)g/100g |
| Fructose | (0.1)g/100g |
| Galactose | - |
| Sucrose | (24.2)g/100g |
| Maltose | (Tr) |
| Lactose | (0.3)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0.6g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 0.3g/100g |
Minerals
| Sodium (Na) | 79mg/100g |
| Potassium (K) | 91mg/100g |
| Calcium (CA) | 32mg/100g |
| Magnesium (Mg) | 7mg/100g |
| Phosphorus (P) | 110mg/100g |
| Iron (Fe) | 0.7mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 7µg/100g |
| Selenium (Se) | 11µg/100g |
| Chromium (Cr) | 4µg/100g |
| Molybdenum (Mo) | 5µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 81µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 25µg/100g | |
| Retinol activity equivalents | 82µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.11mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 0.63mg/100g | |
| Biotin | 8.6µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 35.0g/100g |
| Ash | 0.5g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Including decorated whole cake Recipe: sponge cake 3, whipping cream 1
Related Foods
- Traditional confectionery, "Boro, small" (Small balls of baked starch dough)
- Traditional confectionery, "Soba-boro" (Baked sweet dough made from buckwheat and wheat flour)
- Traditional confectionery, "Matsukaze" (Baked sweet dough, topped with poppy seeds)
- Traditional confectionery, "Mishima-mame" (Sugar-coated roasted soybeans)
- Traditional confectionery, "Yatsuhashi" (Cinnamon-flavored sweet rice dough, baked)
- Traditional confectionery, "Rakugan, regular" (molded dry confectionary made from fine roasted glutinous rice flour and sugar)
- Traditional confectionery, "Mugi-rakugan" (molded dry confectionary made from roasted barley flour and sugar)
- Traditional confectionery, "Morokoshi-rakugan" (molded dry confectionary made from powdered adzuki bean paste and sugar)
- Bun with filling, baked bun with red bean paste filling, regular
- Bun with filling, baked bun with custard cream filling, regular
- Bun with filling, baked bun with strawberry jam filling
- Bun with filling, "Korone" (horn-shaped bread), with chocolate cream filling
- Cake and pastry, custard cream puff
- Cake and pastry, sponge cake
- Cake and pastry, Danish pastry
- Cake and pastry, doughnuts, yeast-leavened
- Cake and pastry, doughnuts, cake-type
- Cake and pastry, pie pastry
- Cake and pastry, apple pie
- Cake and pastry, meat pie
- Cake and pastry, butter cake
- Cake and pastry, thick pancake
- Cake and pastry, waffles, with custard cream filling
- Cake and pastry, waffles, with strawberry jam filling
- Pudding and chilled dessert, caramel custard
- Pudding and chilled dessert, orange jelly
- Pudding and chilled dessert, coffee jelly
- Pudding and chilled dessert, milk jelly