Food Composition DatabaseCake and pastry, doughnuts, cake-type
Proximates
| Energy (kcal) | 375kcal/100g |
| Energy (kj) | 1568kj/100g |
Proteins (Amino Acids)
| Protein | 7.2g/100g |
| Protein: the sum of amino acid residues | (6.4)g/100g |
| Isoleucine | (310)mg/100g |
| Leucine | (310)mg/100g |
| Lysine | (310)mg/100g |
| Methionine | (170)mg/100g |
| Cystine | (180)mg/100g |
| Amino acids, total sulphur-containing | (350)mg/100g |
| Phenylalanine | (370)mg/100g |
| Tyrosine | (270)mg/100g |
| Amino acids, total aromatic | (640)mg/100g |
| Threonine | (270)mg/100g |
| Tryptophan | (96)mg/100g |
| Valine | (380)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (340)mg/100g |
| Alanine | (300)mg/100g |
| Aspartic acid | (490)mg/100g |
| Glutamic acid | (1900)mg/100g |
| Glycine | (250)mg/100g |
| Glycine | (630)mg/100g |
| Serine | (430)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 11.7g/100g |
| Triacyl-glycerol equivalents | (10.8)g/100g |
| Fatty acids, total | (10.48)g/100g |
| Fatty acids, total saturated | (3.04)g/100g |
| Fatty acids, total mono-unsaturated | (4.64)g/100g |
| Fatty acids, total poly-unsaturated | (2.68)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.34)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (2.33)g/100g |
| Cholesterol | 100mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -63.3g/100g |
| Starch | (34.6)g/100g |
| Glucose | (0.2)g/100g |
| Fructose | (0.1)g/100g |
| Galactose | - |
| Sucrose | (23.2)g/100g |
| Maltose | (Tr) |
| Lactose | (0.4)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.2g/100g |
| Dietary fiber, soluble | 0.6g/100g |
| Dietary fiber, insoluble | 0.6g/100g |
Minerals
| Sodium (Na) | 160mg/100g |
| Potassium (K) | 120mg/100g |
| Calcium (CA) | 44mg/100g |
| Magnesium (Mg) | 9mg/100g |
| Phosphorus (P) | 98mg/100g |
| Iron (Fe) | 0.7mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | 0.21mg/100g |
| Iodine (Id) | 6µg/100g |
| Selenium (Se) | 10µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 7µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 38µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1µg/100g | |
| beta-Cryptoxanthin | 7µg/100g | |
| beta-Carotene equivalents | 5µg/100g | |
| Retinol activity equivalents | 38µg/100g | |
| Vitamin D | 0.7µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.3mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 2.7mg/100g | |
| delta-Tocopherol | 0.6mg/100g | |
| Vitamin K | 9µg/100g | |
| Thiamin | 0.07mg/100g | |
| Riboflavin | 0.13mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0.2µg/100g | |
| Folate | 15µg/100g | |
| Pantothenic acid | 0.65mg/100g | |
| Biotin | 6.8µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 20.0g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
None
Related Foods
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