Food Composition DatabaseCake and pastry, meat pie
Proximates
| Energy (kcal) | 397kcal/100g |
| Energy (kj) | 1661kj/100g |
Proteins (Amino Acids)
| Protein | 9.9g/100g |
| Protein: the sum of amino acid residues | (8.9)g/100g |
| Isoleucine | (380)mg/100g |
| Leucine | (380)mg/100g |
| Lysine | (380)mg/100g |
| Methionine | (200)mg/100g |
| Cystine | (210)mg/100g |
| Amino acids, total sulphur-containing | (400)mg/100g |
| Phenylalanine | (480)mg/100g |
| Tyrosine | (310)mg/100g |
| Amino acids, total aromatic | (790)mg/100g |
| Threonine | (340)mg/100g |
| Tryptophan | (120)mg/100g |
| Valine | (440)mg/100g |
| Histidine | (280)mg/100g |
| Arginine | (480)mg/100g |
| Alanine | (420)mg/100g |
| Aspartic acid | (610)mg/100g |
| Glutamic acid | (2900)mg/100g |
| Glycine | (480)mg/100g |
| Glycine | (980)mg/100g |
| Serine | (450)mg/100g |
| Hydroxy-proline | (61)mg/100g |
Lipids
| Lipid | 29.9g/100g |
| Triacyl-glycerol equivalents | (27.5)g/100g |
| Fatty acids, total | (26.31)g/100g |
| Fatty acids, total saturated | (6.43)g/100g |
| Fatty acids, total mono-unsaturated | (11.79)g/100g |
| Fatty acids, total poly-unsaturated | (8.08)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.69)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (7.39)g/100g |
| Cholesterol | 14mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -31.8g/100g |
| Starch | (27.6)g/100g |
| Glucose | (0.5)g/100g |
| Fructose | (0.5)g/100g |
| Galactose | - |
| Sucrose | (0.4)g/100g |
| Maltose | (0.1)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.8g/100g |
| Dietary fiber, soluble | 0.7g/100g |
| Dietary fiber, insoluble | 1.1g/100g |
Minerals
| Sodium (Na) | 630mg/100g |
| Potassium (K) | 170mg/100g |
| Calcium (CA) | 14mg/100g |
| Magnesium (Mg) | 15mg/100g |
| Phosphorus (P) | 75mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.8mg/100g |
| Copper (Cu) | 0.09mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 1µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 780µg/100g | |
| Retinol activity equivalents | 66µg/100g | |
| Vitamin D | 0.4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | 16µg/100g | |
| Thiamin | 0.17mg/100g | |
| Riboflavin | 0.06mg/100g | |
| Niacin | 1.6mg/100g | |
| Vitamin B-6 | 0.11mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.33mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 36.2g/100g |
| Ash | 2g/100g |
| Salt equivalents | 1.6g/100g |
Remarks
None
Related Foods
- Traditional confectionery, "Mugi-rakugan" (molded dry confectionary made from roasted barley flour and sugar)
- Traditional confectionery, "Morokoshi-rakugan" (molded dry confectionary made from powdered adzuki bean paste and sugar)
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