Food Composition DatabaseCake and pastry, sponge cake
Proximates
| Energy (kcal) | 298kcal/100g |
| Energy (kj) | 1247kj/100g |
Proteins (Amino Acids)
| Protein | 8.1g/100g |
| Protein: the sum of amino acid residues | (7.3)g/100g |
| Isoleucine | (360)mg/100g |
| Leucine | (360)mg/100g |
| Lysine | (360)mg/100g |
| Methionine | (180)mg/100g |
| Cystine | (220)mg/100g |
| Amino acids, total sulphur-containing | (400)mg/100g |
| Phenylalanine | (420)mg/100g |
| Tyrosine | (290)mg/100g |
| Amino acids, total aromatic | (710)mg/100g |
| Threonine | (280)mg/100g |
| Tryptophan | (110)mg/100g |
| Valine | (410)mg/100g |
| Histidine | (200)mg/100g |
| Arginine | (370)mg/100g |
| Alanine | (320)mg/100g |
| Aspartic acid | (510)mg/100g |
| Glutamic acid | (2300)mg/100g |
| Glycine | (290)mg/100g |
| Glycine | (780)mg/100g |
| Serine | (470)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 5.6g/100g |
| Triacyl-glycerol equivalents | 4.5g/100g |
| Fatty acids, total | 4.32g/100g |
| Fatty acids, total saturated | 1.48g/100g |
| Fatty acids, total mono-unsaturated | 1.95g/100g |
| Fatty acids, total poly-unsaturated | 0.89g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.07g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.82g/100g |
| Cholesterol | 170mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -54.6g/100g |
| Starch | (21.5)g/100g |
| Glucose | (0.3)g/100g |
| Fructose | (0.2)g/100g |
| Galactose | - |
| Sucrose | (29.0)g/100g |
| Maltose | (Tr) |
| Lactose | (Tr) |
| Trehalose | - |
| Dietary fiber, total | 0.8g/100g |
| Dietary fiber, soluble | 0.4g/100g |
| Dietary fiber, insoluble | 0.4g/100g |
Minerals
| Sodium (Na) | 63mg/100g |
| Potassium (K) | 98mg/100g |
| Calcium (CA) | 28mg/100g |
| Magnesium (Mg) | 8mg/100g |
| Phosphorus (P) | 110mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.1mg/100g |
| Iodine (Id) | 7µg/100g |
| Selenium (Se) | 14µg/100g |
| Chromium (Cr) | 5µg/100g |
| Molybdenum (Mo) | 4µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 50µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 7µg/100g | |
| beta-Carotene equivalents | 3µg/100g | |
| Retinol activity equivalents | 50µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.3mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.12mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 9µg/100g | |
| Pantothenic acid | 0.81mg/100g | |
| Biotin | 11.1µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 32.0g/100g |
| Ash | 0.5g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
None
Related Foods
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