Food Composition DatabaseTraditional confectionery, "Shoyu-senbei" (soy sauce flavored rice cracker)
Proximates
| Energy (kcal) | 373kcal/100g |
| Energy (kj) | 1561kj/100g |
Proteins (Amino Acids)
| Protein | 7.8g/100g |
| Protein: the sum of amino acid residues | (6.6)g/100g |
| Isoleucine | (320)mg/100g |
| Leucine | (320)mg/100g |
| Lysine | (320)mg/100g |
| Methionine | (190)mg/100g |
| Cystine | (180)mg/100g |
| Amino acids, total sulphur-containing | (360)mg/100g |
| Phenylalanine | (410)mg/100g |
| Tyrosine | (300)mg/100g |
| Amino acids, total aromatic | (710)mg/100g |
| Threonine | (270)mg/100g |
| Tryptophan | (97)mg/100g |
| Valine | (470)mg/100g |
| Histidine | (200)mg/100g |
| Arginine | (600)mg/100g |
| Alanine | (430)mg/100g |
| Aspartic acid | (730)mg/100g |
| Glutamic acid | (1400)mg/100g |
| Glycine | (350)mg/100g |
| Glycine | (360)mg/100g |
| Serine | (390)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.0g/100g |
| Triacyl-glycerol equivalents | (0.9)g/100g |
| Fatty acids, total | (0.90)g/100g |
| Fatty acids, total saturated | (0.32)g/100g |
| Fatty acids, total mono-unsaturated | (0.23)g/100g |
| Fatty acids, total poly-unsaturated | (0.34)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.33)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -88.4g/100g |
| Starch | (80.1)g/100g |
| Glucose | (0.1)g/100g |
| Fructose | (0)g/100g |
| Galactose | - |
| Sucrose | (0.1)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0.8g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0.8g/100g |
Minerals
| Sodium (Na) | 770mg/100g |
| Potassium (K) | 130mg/100g |
| Calcium (CA) | 13mg/100g |
| Magnesium (Mg) | 24mg/100g |
| Phosphorus (P) | 100mg/100g |
| Iron (Fe) | 0.8mg/100g |
| Zinc (Zn) | 1.4mg/100g |
| Copper (Cu) | 0.19mg/100g |
| Manganese (Mn) | 1.06mg/100g |
| Iodine (Id) | 110µg/100g |
| Selenium (Se) | 4µg/100g |
| Chromium (Cr) | 4µg/100g |
| Molybdenum (Mo) | 69µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | Tr | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.6mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 15µg/100g | |
| Pantothenic acid | 0.26mg/100g | |
| Biotin | 3µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 5.9g/100g |
| Ash | 2.2g/100g |
| Salt equivalents | 2g/100g |
Remarks
None
Related Foods
- Traditional confectionery, "Karinto, white" (crunchy deep fried wheat flour dough coated with white sugar)
- Traditional confectionery, "Gokabo" (roasted glutinous rice stick covered with roasted soy powder and sugar)
- Traditional confectionery, "Isobe-senbei" (soft wheat flour cracker made using soda water from Isobe hot spring)
- Traditional confectionery, "Kawara senbei" (hard wheat flour cracker shaped like a Japanese traditional roof tile)
- Traditional confectionery, "Maki-senbei" (light wheat cracker roll with sugar confectionary filling)
- Traditional confectionery, "Nanbu-Senbei, Sesame" (round wheat flour cracker, with sesame seeds)
- Traditional confectionery, "Nanbu-Senbei, Peanut" (round wheat flour cracker, with peanuts)
- Traditional confectionery, "Shiogama" (molded confectionary made from sugar, glutinous rice flour and perilla leaf powder)
- Biscuits, Chinese cookies containing lard
- Traditional confectionery, "Hina-arare, Kanto style" (roasted and sugared rice dough with candied adzuki beans and roasted soybeans for the Doll's festival)
- Traditional confectionery, "Hina-arare, Kansai style" (roasted rice dough for the Doll's festival)
- Traditional confectionery, "Age-senbei" (fried and salted rice cracker)
- Traditional confectionery, "Amakara-senbei" (rice cracker coated with soy sauce and grain sugar)
- Traditional confectionery, "Arare" (glutinous rice cracker)
- Traditional confectionery, "Boro, small" (Small balls of baked starch dough)
- Traditional confectionery, "Soba-boro" (Baked sweet dough made from buckwheat and wheat flour)
- Traditional confectionery, "Matsukaze" (Baked sweet dough, topped with poppy seeds)
- Traditional confectionery, "Mishima-mame" (Sugar-coated roasted soybeans)
- Traditional confectionery, "Yatsuhashi" (Cinnamon-flavored sweet rice dough, baked)
- Traditional confectionery, "Rakugan, regular" (molded dry confectionary made from fine roasted glutinous rice flour and sugar)
- Traditional confectionery, "Mugi-rakugan" (molded dry confectionary made from roasted barley flour and sugar)
- Traditional confectionery, "Morokoshi-rakugan" (molded dry confectionary made from powdered adzuki bean paste and sugar)
- Bun with filling, baked bun with red bean paste filling, regular
- Bun with filling, baked bun with custard cream filling, regular
- Bun with filling, baked bun with strawberry jam filling
- Bun with filling, "Korone" (horn-shaped bread), with chocolate cream filling
- Cake and pastry, custard cream puff
- Cake and pastry, sponge cake