Food Composition DatabaseTraditional confectionery, "Shiogama" (molded confectionary made from sugar, glutinous rice flour and perilla leaf powder)
Proximates
| Energy (kcal) | 355kcal/100g |
| Energy (kj) | 1485kj/100g |
Proteins (Amino Acids)
| Protein | 2.7g/100g |
| Protein: the sum of amino acid residues | (2.3)g/100g |
| Isoleucine | (110)mg/100g |
| Leucine | (110)mg/100g |
| Lysine | (110)mg/100g |
| Methionine | (68)mg/100g |
| Cystine | (62)mg/100g |
| Amino acids, total sulphur-containing | (130)mg/100g |
| Phenylalanine | (150)mg/100g |
| Tyrosine | (120)mg/100g |
| Amino acids, total aromatic | (270)mg/100g |
| Threonine | (97)mg/100g |
| Tryptophan | (36)mg/100g |
| Valine | (160)mg/100g |
| Histidine | (69)mg/100g |
| Arginine | (220)mg/100g |
| Alanine | (150)mg/100g |
| Aspartic acid | (260)mg/100g |
| Glutamic acid | (480)mg/100g |
| Glycine | (120)mg/100g |
| Glycine | (130)mg/100g |
| Serine | (140)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | (0.2)g/100g |
| Fatty acids, total | (0.21)g/100g |
| Fatty acids, total saturated | (0.09)g/100g |
| Fatty acids, total mono-unsaturated | (0.05)g/100g |
| Fatty acids, total poly-unsaturated | (0.06)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (Tr) |
| Fatty acids,total n-6 poly-unsaturated | (0.06)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0.6g/100g |
| Dietary fiber, soluble | Tr |
| Dietary fiber, insoluble | 0.6g/100g |
Minerals
| Sodium (Na) | 580mg/100g |
| Potassium (K) | 42mg/100g |
| Calcium (CA) | 14mg/100g |
| Magnesium (Mg) | 7mg/100g |
| Phosphorus (P) | 17mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.09mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 510µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 510µg/100g | |
| Retinol activity equivalents | 43µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 33µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 0.12mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 10.0g/100g |
| Ash | 1.6g/100g |
| Salt equivalents | 1.5g/100g |
Remarks
None
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