Food Composition DatabaseCake and pastry, apple pie
Proximates
| Energy (kcal) | 304kcal/100g |
| Energy (kj) | 1272kj/100g |
Proteins (Amino Acids)
| Protein | 4.0g/100g |
| Protein: the sum of amino acid residues | (3.6)g/100g |
| Isoleucine | (150)mg/100g |
| Leucine | (150)mg/100g |
| Lysine | (150)mg/100g |
| Methionine | (69)mg/100g |
| Cystine | (100)mg/100g |
| Amino acids, total sulphur-containing | (170)mg/100g |
| Phenylalanine | (210)mg/100g |
| Tyrosine | (120)mg/100g |
| Amino acids, total aromatic | (330)mg/100g |
| Threonine | (110)mg/100g |
| Tryptophan | (48)mg/100g |
| Valine | (170)mg/100g |
| Histidine | (95)mg/100g |
| Arginine | (140)mg/100g |
| Alanine | (120)mg/100g |
| Aspartic acid | (180)mg/100g |
| Glutamic acid | (1500)mg/100g |
| Glycine | (150)mg/100g |
| Glycine | (500)mg/100g |
| Serine | (190)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 17.5g/100g |
| Triacyl-glycerol equivalents | (16.0)g/100g |
| Fatty acids, total | (15.33)g/100g |
| Fatty acids, total saturated | (3.62)g/100g |
| Fatty acids, total mono-unsaturated | (6.85)g/100g |
| Fatty acids, total poly-unsaturated | (4.86)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.42)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (4.44)g/100g |
| Cholesterol | 1mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -39.5g/100g |
| Starch | (17.8)g/100g |
| Glucose | (0.4)g/100g |
| Fructose | (1.3)g/100g |
| Galactose | - |
| Sucrose | (17.3)g/100g |
| Maltose | (Tr) |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.3g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 0.8g/100g |
Minerals
| Sodium (Na) | 260mg/100g |
| Potassium (K) | 62mg/100g |
| Calcium (CA) | 6mg/100g |
| Magnesium (Mg) | 6mg/100g |
| Phosphorus (P) | 31mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.13mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 6µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 5µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 4µg/100g | |
| beta-Cryptoxanthin | 1µg/100g | |
| beta-Carotene equivalents | 4µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.2mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 5.2mg/100g | |
| delta-Tocopherol | 0.4mg/100g | |
| Vitamin K | 9µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 4µg/100g | |
| Pantothenic acid | 0.06mg/100g | |
| Biotin | 0.5µg/100g | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 45.0g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0.7g/100g |
Remarks
Recipe: pie crust 1, sweetened cooked apple 1
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