Food Composition DatabaseCream substitute, milk and vegetable fats
Proximates
| Energy (kcal) | 409kcal/100g |
| Energy (kj) | 1709kj/100g |
Proteins (Amino Acids)
| Protein | 4.4g/100g |
| Protein: the sum of amino acid residues | (3.9)g/100g |
| Isoleucine | (220)mg/100g |
| Leucine | (220)mg/100g |
| Lysine | (220)mg/100g |
| Methionine | (110)mg/100g |
| Cystine | (42)mg/100g |
| Amino acids, total sulphur-containing | (150)mg/100g |
| Phenylalanine | (210)mg/100g |
| Tyrosine | (200)mg/100g |
| Amino acids, total aromatic | (410)mg/100g |
| Threonine | (200)mg/100g |
| Tryptophan | (50)mg/100g |
| Valine | (270)mg/100g |
| Histidine | (120)mg/100g |
| Arginine | (150)mg/100g |
| Alanine | (150)mg/100g |
| Aspartic acid | (350)mg/100g |
| Glutamic acid | (900)mg/100g |
| Glycine | (88)mg/100g |
| Glycine | (400)mg/100g |
| Serine | (240)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 42.1g/100g |
| Triacyl-glycerol equivalents | (40.2)g/100g |
| Fatty acids, total | (38.23)g/100g |
| Fatty acids, total saturated | (18.32)g/100g |
| Fatty acids, total mono-unsaturated | (18.74)g/100g |
| Fatty acids, total poly-unsaturated | (1.17)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.21)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.96)g/100g |
| Cholesterol | 63mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -2.9g/100g |
| Starch | (0.2)g/100g |
| Glucose | - |
| Fructose | - |
| Galactose | - |
| Sucrose | - |
| Maltose | - |
| Lactose | (2.6)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 140mg/100g |
| Potassium (K) | 76mg/100g |
| Calcium (CA) | 47mg/100g |
| Magnesium (Mg) | 4mg/100g |
| Phosphorus (P) | 130mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | 8µg/100g |
| Selenium (Se) | 2µg/100g |
| Chromium (Cr) | 2µg/100g |
| Molybdenum (Mo) | 8µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 190µg/100g | |
| alpha-Carotene | Tr | |
| beta-Carotene | 100µg/100g | |
| beta-Cryptoxanthin | 1µg/100g | |
| beta-Carotene equivalents | 110µg/100g | |
| Retinol activity equivalents | 200µg/100g | |
| Vitamin D | 0.3µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | Tr | |
| Vitamin K | 8µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.07mg/100g | |
| Niacin | Tr | |
| Vitamin B-6 | Tr | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 2µg/100g | |
| Pantothenic acid | 0.09mg/100g | |
| Biotin | 1µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 49.8g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
Lipid: 22.5 g of milk fat and 19.6 g of vegetable fat
Related Foods
- Liquid milk, raw milk, Jersey
- Liquid milk, raw milk, Holstein
- Liquid milk, whole milk
- Liquid milk, containing recombined milk, high fat
- Liquid milk, containing recombined milk, low fat
- Liquid milk, skimmed milk
- Milk beverages, coffee flavored
- Milk beverages, fruit flavored
- Milk powder, whole milk powder
- Milk powder, skimmed milk powder
- Milk powder, infant formula
- Evaporated whole milk
- Condensed whole milk, sweetened
- Cream, milk fat
- Cream substitute, vegetable fat
- Whipping cream, milk fat, with added sugar
- Whipping cream substitute, milk and vegetable fats, with added sugar
- Whipping cream substitute, vegetable fat, with added sugar
- Coffee whitener, liquid, milk fat
- Coffee whitener, liquid, milk and vegetable fats
- Coffee whitener, liquid, vegetable fat
- Coffee whitener, powder, milk fat
- Coffee whitener, powder, vegetable fat
- Yogurt, whole milk, unsweetened
- Yogurt, skimmed, sweetened
- Yogurt, liquid, sweetened
- Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat _ 3.0%
- Lactic acid bacteria beverages, pasteurized after fermentation, milk solids-nonfat _ 3.0%