Food Composition DatabaseLiquid milk, containing recombined milk, low fat
Proximates
| Energy (kcal) | 46kcal/100g |
| Energy (kj) | 192kj/100g |
Proteins (Amino Acids)
| Protein | 3.8g/100g |
| Protein: the sum of amino acid residues | 3.3g/100g |
| Isoleucine | 180mg/100g |
| Leucine | 180mg/100g |
| Lysine | 180mg/100g |
| Methionine | 91mg/100g |
| Cystine | 31mg/100g |
| Amino acids, total sulphur-containing | 120mg/100g |
| Phenylalanine | 180mg/100g |
| Tyrosine | 180mg/100g |
| Amino acids, total aromatic | 360mg/100g |
| Threonine | 160mg/100g |
| Tryptophan | 51mg/100g |
| Valine | 230mg/100g |
| Histidine | 100mg/100g |
| Arginine | 130mg/100g |
| Alanine | 120mg/100g |
| Aspartic acid | 290mg/100g |
| Glutamic acid | 790mg/100g |
| Glycine | 69mg/100g |
| Glycine | 360mg/100g |
| Serine | 200mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.0g/100g |
| Triacyl-glycerol equivalents | 1.0g/100g |
| Fatty acids, total | 0.93g/100g |
| Fatty acids, total saturated | 0.67g/100g |
| Fatty acids, total mono-unsaturated | 0.23g/100g |
| Fatty acids, total poly-unsaturated | 0.03g/100g |
| Fatty acids,total n-3 poly-unsaturated | Tr |
| Fatty acids,total n-6 poly-unsaturated | 0.03g/100g |
| Cholesterol | 6mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 5.1g/100g |
| Starch | (0)g/100g |
| Glucose | 0g/100g |
| Fructose | 0g/100g |
| Galactose | 0g/100g |
| Sucrose | 0g/100g |
| Maltose | 0g/100g |
| Lactose | 4.9g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 60mg/100g |
| Potassium (K) | 190mg/100g |
| Calcium (CA) | 130mg/100g |
| Magnesium (Mg) | 14mg/100g |
| Phosphorus (P) | 90mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 13µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | 13µg/100g | |
| Vitamin D | Tr | |
| Vitamin E | ||
| alpha-Tocopherol | Tr | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | Tr | |
| Vitamin K | Tr | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.18mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0.4µg/100g | |
| Folate | Tr | |
| Pantothenic acid | 0.52mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 88.8g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
(100 g: 96.4 mL, 100 mL: 103.7 g)
Related Foods
- Liquid milk, raw milk, Jersey
- Liquid milk, raw milk, Holstein
- Liquid milk, whole milk
- Liquid milk, containing recombined milk, high fat
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- Milk powder, whole milk powder
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- Evaporated whole milk
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- Cream, milk fat
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- Whipping cream substitute, milk and vegetable fats, with added sugar
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