Food Composition DatabaseLiquid milk, containing recombined milk, high fat
Proximates
| Energy (kcal) | 73kcal/100g |
| Energy (kj) | 305kj/100g |
Proteins (Amino Acids)
| Protein | 3.5g/100g |
| Protein: the sum of amino acid residues | (3.1)g/100g |
| Isoleucine | (180)mg/100g |
| Leucine | (180)mg/100g |
| Lysine | (180)mg/100g |
| Methionine | (84)mg/100g |
| Cystine | (28)mg/100g |
| Amino acids, total sulphur-containing | (110)mg/100g |
| Phenylalanine | (170)mg/100g |
| Tyrosine | (160)mg/100g |
| Amino acids, total aromatic | (330)mg/100g |
| Threonine | (150)mg/100g |
| Tryptophan | (48)mg/100g |
| Valine | (220)mg/100g |
| Histidine | (98)mg/100g |
| Arginine | (120)mg/100g |
| Alanine | (110)mg/100g |
| Aspartic acid | (270)mg/100g |
| Glutamic acid | (730)mg/100g |
| Glycine | (64)mg/100g |
| Glycine | (330)mg/100g |
| Serine | (180)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 4.2g/100g |
| Triacyl-glycerol equivalents | 4.2g/100g |
| Fatty acids, total | 3.99g/100g |
| Fatty acids, total saturated | 2.72g/100g |
| Fatty acids, total mono-unsaturated | 1.13g/100g |
| Fatty acids, total poly-unsaturated | 0.14g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.02g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.12g/100g |
| Cholesterol | 16mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -5.1g/100g |
| Starch | (0)g/100g |
| Glucose | (0)g/100g |
| Fructose | (0)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (4.8)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 55mg/100g |
| Potassium (K) | 170mg/100g |
| Calcium (CA) | 110mg/100g |
| Magnesium (Mg) | 13mg/100g |
| Phosphorus (P) | 100mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | Tr |
| Manganese (Mn) | Tr |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 34µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 15µg/100g | |
| Retinol activity equivalents | 35µg/100g | |
| Vitamin D | Tr | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | Tr | |
| Vitamin K | 1µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.17mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0.4µg/100g | |
| Folate | Tr | |
| Pantothenic acid | 0.52mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 86.3g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
(100 g: 96.2 mL, 100 mL: 104.0 g)
Related Foods
- Liquid milk, raw milk, Jersey
- Liquid milk, raw milk, Holstein
- Liquid milk, whole milk
- Liquid milk, containing recombined milk, low fat
- Liquid milk, skimmed milk
- Milk beverages, coffee flavored
- Milk beverages, fruit flavored
- Milk powder, whole milk powder
- Milk powder, skimmed milk powder
- Milk powder, infant formula
- Evaporated whole milk
- Condensed whole milk, sweetened
- Cream, milk fat
- Cream substitute, milk and vegetable fats
- Cream substitute, vegetable fat
- Whipping cream, milk fat, with added sugar
- Whipping cream substitute, milk and vegetable fats, with added sugar