Food Composition DatabaseEvaporated whole milk
Proximates
| Energy (kcal) | 144kcal/100g |
| Energy (kj) | 602kj/100g |
Proteins (Amino Acids)
| Protein | 6.8g/100g |
| Protein: the sum of amino acid residues | (6.0)g/100g |
| Isoleucine | (350)mg/100g |
| Leucine | (350)mg/100g |
| Lysine | (350)mg/100g |
| Methionine | (160)mg/100g |
| Cystine | (51)mg/100g |
| Amino acids, total sulphur-containing | (210)mg/100g |
| Phenylalanine | (330)mg/100g |
| Tyrosine | (260)mg/100g |
| Amino acids, total aromatic | (590)mg/100g |
| Threonine | (300)mg/100g |
| Tryptophan | (86)mg/100g |
| Valine | (430)mg/100g |
| Histidine | (200)mg/100g |
| Arginine | (230)mg/100g |
| Alanine | (220)mg/100g |
| Aspartic acid | (530)mg/100g |
| Glutamic acid | (1500)mg/100g |
| Glycine | (130)mg/100g |
| Glycine | (660)mg/100g |
| Serine | (370)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 7.9g/100g |
| Triacyl-glycerol equivalents | 7.5g/100g |
| Fatty acids, total | 7.23g/100g |
| Fatty acids, total saturated | 4.88g/100g |
| Fatty acids, total mono-unsaturated | 2.10g/100g |
| Fatty acids, total poly-unsaturated | 0.13g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.02g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.10g/100g |
| Cholesterol | 27mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -11.3g/100g |
| Starch | (0)g/100g |
| Glucose | (0)g/100g |
| Fructose | (0)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (10.8)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 140mg/100g |
| Potassium (K) | 330mg/100g |
| Calcium (CA) | 270mg/100g |
| Magnesium (Mg) | 21mg/100g |
| Phosphorus (P) | 210mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 1mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 48µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 18µg/100g | |
| Retinol activity equivalents | 50µg/100g | |
| Vitamin D | Tr | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 3µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.35mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 1µg/100g | |
| Pantothenic acid | 1.1mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 72.5g/100g |
| Ash | 1.6g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
None
Related Foods
- Liquid milk, raw milk, Jersey
- Liquid milk, raw milk, Holstein
- Liquid milk, whole milk
- Liquid milk, containing recombined milk, high fat
- Liquid milk, containing recombined milk, low fat
- Liquid milk, skimmed milk
- Milk beverages, coffee flavored
- Milk beverages, fruit flavored
- Milk powder, whole milk powder
- Milk powder, skimmed milk powder
- Milk powder, infant formula
- Condensed whole milk, sweetened
- Cream, milk fat
- Cream substitute, milk and vegetable fats
- Cream substitute, vegetable fat
- Whipping cream, milk fat, with added sugar
- Whipping cream substitute, milk and vegetable fats, with added sugar
- Whipping cream substitute, vegetable fat, with added sugar
- Coffee whitener, liquid, milk fat
- Coffee whitener, liquid, milk and vegetable fats
- Coffee whitener, liquid, vegetable fat
- Coffee whitener, powder, milk fat
- Coffee whitener, powder, vegetable fat
- Yogurt, whole milk, unsweetened
- Yogurt, skimmed, sweetened