Food Composition DatabaseCoffee whitener, liquid, milk and vegetable fats
Proximates
| Energy (kcal) | 228kcal/100g |
| Energy (kj) | 954kj/100g |
Proteins (Amino Acids)
| Protein | 4.8g/100g |
| Protein: the sum of amino acid residues | (4.2)g/100g |
| Isoleucine | (240)mg/100g |
| Leucine | (240)mg/100g |
| Lysine | (240)mg/100g |
| Methionine | (120)mg/100g |
| Cystine | (45)mg/100g |
| Amino acids, total sulphur-containing | (160)mg/100g |
| Phenylalanine | (230)mg/100g |
| Tyrosine | (220)mg/100g |
| Amino acids, total aromatic | (440)mg/100g |
| Threonine | (220)mg/100g |
| Tryptophan | (54)mg/100g |
| Valine | (300)mg/100g |
| Histidine | (140)mg/100g |
| Arginine | (160)mg/100g |
| Alanine | (160)mg/100g |
| Aspartic acid | (380)mg/100g |
| Glutamic acid | (980)mg/100g |
| Glycine | (96)mg/100g |
| Glycine | (430)mg/100g |
| Serine | (260)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 21.6g/100g |
| Triacyl-glycerol equivalents | (21.2)g/100g |
| Fatty acids, total | (20.23)g/100g |
| Fatty acids, total saturated | (8.66)g/100g |
| Fatty acids, total mono-unsaturated | (10.98)g/100g |
| Fatty acids, total poly-unsaturated | (0.59)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.11)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.49)g/100g |
| Cholesterol | 27mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -1.8g/100g |
| Starch | (0.1)g/100g |
| Glucose | - |
| Fructose | - |
| Galactose | - |
| Sucrose | - |
| Maltose | - |
| Lactose | (1.6)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 160mg/100g |
| Potassium (K) | 50mg/100g |
| Calcium (CA) | 26mg/100g |
| Magnesium (Mg) | 3mg/100g |
| Phosphorus (P) | 140mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 75µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 24µg/100g | |
| Retinol activity equivalents | 77µg/100g | |
| Vitamin D | 0.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 3µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 2µg/100g | |
| Pantothenic acid | 0.05mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 69.2g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
Lipid: 9.2 g of milk fat and 12.4 g of vegetable fat
Related Foods
- Milk beverages, coffee flavored
- Milk beverages, fruit flavored
- Milk powder, whole milk powder
- Milk powder, skimmed milk powder
- Milk powder, infant formula
- Evaporated whole milk
- Condensed whole milk, sweetened
- Cream, milk fat
- Cream substitute, milk and vegetable fats
- Cream substitute, vegetable fat
- Whipping cream, milk fat, with added sugar
- Whipping cream substitute, milk and vegetable fats, with added sugar
- Whipping cream substitute, vegetable fat, with added sugar
- Coffee whitener, liquid, milk fat
- Coffee whitener, liquid, vegetable fat
- Coffee whitener, powder, milk fat
- Coffee whitener, powder, vegetable fat
- Yogurt, whole milk, unsweetened
- Yogurt, skimmed, sweetened
- Yogurt, liquid, sweetened
- Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat _ 3.0%
- Lactic acid bacteria beverages, pasteurized after fermentation, milk solids-nonfat _ 3.0%
- Lactic acid bacteria beverages, milk solids-nonfat < 3.0%
- Cheese, Edam
- Cheese, Emmental
- Cheese, cottage
- Cheese, Camembert
- Cheese, cream