Food Composition DatabaseWhipping cream substitute, vegetable fat, with added sugar
Proximates
| Energy (kcal) | 402kcal/100g |
| Energy (kj) | 1681kj/100g |
Proteins (Amino Acids)
| Protein | 6.3g/100g |
| Protein: the sum of amino acid residues | (5.6)g/100g |
| Isoleucine | (330)mg/100g |
| Leucine | (330)mg/100g |
| Lysine | (330)mg/100g |
| Methionine | (150)mg/100g |
| Cystine | (56)mg/100g |
| Amino acids, total sulphur-containing | (210)mg/100g |
| Phenylalanine | (300)mg/100g |
| Tyrosine | (290)mg/100g |
| Amino acids, total aromatic | (580)mg/100g |
| Threonine | (280)mg/100g |
| Tryptophan | (70)mg/100g |
| Valine | (400)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (210)mg/100g |
| Alanine | (210)mg/100g |
| Aspartic acid | (500)mg/100g |
| Glutamic acid | (1300)mg/100g |
| Glycine | (120)mg/100g |
| Glycine | (590)mg/100g |
| Serine | (340)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 36.1g/100g |
| Triacyl-glycerol equivalents | (35.8)g/100g |
| Fatty acids, total | (34.20)g/100g |
| Fatty acids, total saturated | (8.30)g/100g |
| Fatty acids, total mono-unsaturated | (25.01)g/100g |
| Fatty acids, total poly-unsaturated | (0.88)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.20)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.68)g/100g |
| Cholesterol | 5mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -13.6g/100g |
| Starch | (0.1)g/100g |
| Glucose | - |
| Fructose | - |
| Galactose | - |
| Sucrose | (10.2)g/100g |
| Maltose | - |
| Lactose | (2.5)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 230mg/100g |
| Potassium (K) | 65mg/100g |
| Calcium (CA) | 30mg/100g |
| Magnesium (Mg) | 3mg/100g |
| Phosphorus (P) | 190mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 6µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 2µg/100g |
| Molybdenum (Mo) | 2µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 1µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 94µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 94µg/100g | |
| Retinol activity equivalents | 9µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 0mg/100g | |
| Vitamin B-6 | 0mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 3µg/100g | |
| Pantothenic acid | 0.05mg/100g | |
| Biotin | 0.7µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 43.7g/100g |
| Ash | 1g/100g |
| Salt equivalents | 0.6g/100g |
Remarks
None
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