logoFood Composition Database

Proximates

Energy (kcal)105kcal/100g
Energy (kj)438kj/100g

Proteins (Amino Acids)

Protein13.3g/100g
Protein: the sum of amino acid residues12.9g/100g
Isoleucine710mg/100g
Leucine710mg/100g
Lysine710mg/100g
Methionine370mg/100g
Cystine70mg/100g
Amino acids, total sulphur-containing440mg/100g
Phenylalanine720mg/100g
Tyrosine760mg/100g
Amino acids, total aromatic1500mg/100g
Threonine600mg/100g
Tryptophan180mg/100g
Valine910mg/100g
Histidine430mg/100g
Arginine520mg/100g
Alanine440mg/100g
Aspartic acid1100mg/100g
Glutamic acid3100mg/100g
Glycine270mg/100g
Glycine1500mg/100g
Serine790mg/100g
Hydroxy-proline-

Lipids

Lipid4.5g/100g
Triacyl-glycerol equivalents4.1g/100g
Fatty acids, total3.85g/100g
Fatty acids, total saturated2.73g/100g
Fatty acids, total mono-unsaturated1.00g/100g
Fatty acids, total poly-unsaturated0.13g/100g
Fatty acids,total n-3 poly-unsaturated0.02g/100g
Fatty acids,total n-6 poly-unsaturated0.10g/100g
Cholesterol20mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents0.5g/100g
Starch-
Glucose0g/100g
Fructose-
Galactose0g/100g
Sucrose-
Maltose-
Lactose0.5g/100g
Trehalose-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)400mg/100g
Potassium (K)50mg/100g
Calcium (CA)55mg/100g
Magnesium (Mg)4mg/100g
Phosphorus (P)130mg/100g
Iron (Fe)0.1mg/100g
Zinc (Zn)0.5mg/100g
Copper (Cu)0.03mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol35µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents20µg/100g
Retinol activity equivalents37µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.1mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K2µg/100g
Thiamin0.02mg/100g
Riboflavin0.15mg/100g
Niacin0.1mg/100g
Vitamin B-60.03mg/100g
Vitamin B-121µg/100g
Folate21µg/100g
Pantothenic acid0.48mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water79.0g/100g
Ash1.3g/100g
Salt equivalents1g/100g

Remarks

With cream