Food Composition DatabaseCheeses, processed
Proximates
| Energy (kcal) | 339kcal/100g |
| Energy (kj) | 1418kj/100g |
Proteins (Amino Acids)
| Protein | 22.7g/100g |
| Protein: the sum of amino acid residues | 21.1g/100g |
| Isoleucine | 1200mg/100g |
| Leucine | 1200mg/100g |
| Lysine | 1200mg/100g |
| Methionine | 580mg/100g |
| Cystine | 120mg/100g |
| Amino acids, total sulphur-containing | 710mg/100g |
| Phenylalanine | 1200mg/100g |
| Tyrosine | 1300mg/100g |
| Amino acids, total aromatic | 2500mg/100g |
| Threonine | 830mg/100g |
| Tryptophan | 290mg/100g |
| Valine | 1600mg/100g |
| Histidine | 720mg/100g |
| Arginine | 820mg/100g |
| Alanine | 670mg/100g |
| Aspartic acid | 1700mg/100g |
| Glutamic acid | 5000mg/100g |
| Glycine | 440mg/100g |
| Glycine | 2600mg/100g |
| Serine | 1100mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 26.0g/100g |
| Triacyl-glycerol equivalents | 24.7g/100g |
| Fatty acids, total | 23.88g/100g |
| Fatty acids, total saturated | 16.00g/100g |
| Fatty acids, total mono-unsaturated | 6.83g/100g |
| Fatty acids, total poly-unsaturated | 0.56g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.17g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.39g/100g |
| Cholesterol | 78mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 0.1g/100g |
| Starch | - |
| Glucose | 0g/100g |
| Fructose | - |
| Galactose | 0.1g/100g |
| Sucrose | - |
| Maltose | - |
| Lactose | 0g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 1100mg/100g |
| Potassium (K) | 60mg/100g |
| Calcium (CA) | 630mg/100g |
| Magnesium (Mg) | 19mg/100g |
| Phosphorus (P) | 730mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 3.2mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 240µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 230µg/100g | |
| Retinol activity equivalents | 260µg/100g | |
| Vitamin D | Tr | |
| Vitamin E | ||
| alpha-Tocopherol | 1.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.38mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 3.2µg/100g | |
| Folate | 27µg/100g | |
| Pantothenic acid | 0.14mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 45.0g/100g |
| Ash | 5g/100g |
| Salt equivalents | 2.8g/100g |
Remarks
None
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