Food Composition DatabaseOther milk, goat milk
Proximates
| Energy (kcal) | 63kcal/100g |
| Energy (kj) | 264kj/100g |
Proteins (Amino Acids)
| Protein | 3.1g/100g |
| Protein: the sum of amino acid residues | (2.6)g/100g |
| Isoleucine | (180)mg/100g |
| Leucine | (180)mg/100g |
| Lysine | (180)mg/100g |
| Methionine | (70)mg/100g |
| Cystine | (40)mg/100g |
| Amino acids, total sulphur-containing | (110)mg/100g |
| Phenylalanine | (130)mg/100g |
| Tyrosine | (160)mg/100g |
| Amino acids, total aromatic | (290)mg/100g |
| Threonine | (140)mg/100g |
| Tryptophan | (38)mg/100g |
| Valine | (210)mg/100g |
| Histidine | (78)mg/100g |
| Arginine | (100)mg/100g |
| Alanine | (100)mg/100g |
| Aspartic acid | (180)mg/100g |
| Glutamic acid | (550)mg/100g |
| Glycine | (44)mg/100g |
| Glycine | (320)mg/100g |
| Serine | (160)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 3.6g/100g |
| Triacyl-glycerol equivalents | 3.2g/100g |
| Fatty acids, total | 3.05g/100g |
| Fatty acids, total saturated | 2.19g/100g |
| Fatty acids, total mono-unsaturated | 0.77g/100g |
| Fatty acids, total poly-unsaturated | 0.09g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.03g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.07g/100g |
| Cholesterol | 13mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -4.8g/100g |
| Starch | (0)g/100g |
| Glucose | (0)g/100g |
| Fructose | (0)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (4.5)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 35mg/100g |
| Potassium (K) | 220mg/100g |
| Calcium (CA) | 120mg/100g |
| Magnesium (Mg) | 12mg/100g |
| Phosphorus (P) | 90mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | Tr |
| Manganese (Mn) | Tr |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 36µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 36µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.14mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 1µg/100g | |
| Pantothenic acid | 0.39mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 88.0g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
None
Related Foods
- Cheese, Parmesan
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