Food Composition DatabaseLactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat _ 3.0%
Proximates
| Energy (kcal) | 71kcal/100g |
| Energy (kj) | 297kj/100g |
Proteins (Amino Acids)
| Protein | 1.1g/100g |
| Protein: the sum of amino acid residues | 0.9g/100g |
| Isoleucine | 55mg/100g |
| Leucine | 55mg/100g |
| Lysine | 55mg/100g |
| Methionine | 25mg/100g |
| Cystine | 12mg/100g |
| Amino acids, total sulphur-containing | 38mg/100g |
| Phenylalanine | 50mg/100g |
| Tyrosine | 38mg/100g |
| Amino acids, total aromatic | 88mg/100g |
| Threonine | 43mg/100g |
| Tryptophan | 12mg/100g |
| Valine | 67mg/100g |
| Histidine | 29mg/100g |
| Arginine | 31mg/100g |
| Alanine | 35mg/100g |
| Aspartic acid | 80mg/100g |
| Glutamic acid | 220mg/100g |
| Glycine | 20mg/100g |
| Glycine | 100mg/100g |
| Serine | 50mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | Tr |
| Fatty acids, total | 0.04g/100g |
| Fatty acids, total saturated | 0.03g/100g |
| Fatty acids, total mono-unsaturated | 0.01g/100g |
| Fatty acids, total poly-unsaturated | Tr |
| Fatty acids,total n-3 poly-unsaturated | 0g/100g |
| Fatty acids,total n-6 poly-unsaturated | Tr |
| Cholesterol | 1mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 15.4g/100g |
| Starch | - |
| Glucose | 4.9g/100g |
| Fructose | 4.8g/100g |
| Galactose | 0g/100g |
| Sucrose | 3.9g/100g |
| Maltose | 0g/100g |
| Lactose | 1.5g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 18mg/100g |
| Potassium (K) | 48mg/100g |
| Calcium (CA) | 43mg/100g |
| Magnesium (Mg) | 5mg/100g |
| Phosphorus (P) | 30mg/100g |
| Iron (Fe) | Tr |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | Tr |
| Manganese (Mn) | - |
| Iodine (Id) | 6µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | Tr | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | Tr | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | Tr | |
| Vitamin B-6 | Tr | |
| Vitamin B-12 | Tr | |
| Folate | Tr | |
| Pantothenic acid | 0.11mg/100g | |
| Biotin | 0.6µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 82.1g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
(100 g: 92.9 mL, 100 mL: 107.6 g)
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