Food Composition DatabaseWhipping cream, milk fat, with added sugar
Proximates
| Energy (kcal) | 425kcal/100g |
| Energy (kj) | 1778kj/100g |
Proteins (Amino Acids)
| Protein | 1.8g/100g |
| Protein: the sum of amino acid residues | (1.5)g/100g |
| Isoleucine | (84)mg/100g |
| Leucine | (84)mg/100g |
| Lysine | (84)mg/100g |
| Methionine | (42)mg/100g |
| Cystine | (20)mg/100g |
| Amino acids, total sulphur-containing | (62)mg/100g |
| Phenylalanine | (82)mg/100g |
| Tyrosine | (79)mg/100g |
| Amino acids, total aromatic | (160)mg/100g |
| Threonine | (82)mg/100g |
| Tryptophan | (21)mg/100g |
| Valine | (100)mg/100g |
| Histidine | (49)mg/100g |
| Arginine | (67)mg/100g |
| Alanine | (61)mg/100g |
| Aspartic acid | (140)mg/100g |
| Glutamic acid | (330)mg/100g |
| Glycine | (41)mg/100g |
| Glycine | (140)mg/100g |
| Serine | (99)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 40.7g/100g |
| Triacyl-glycerol equivalents | (37.5)g/100g |
| Fatty acids, total | (35.57)g/100g |
| Fatty acids, total saturated | (24.98)g/100g |
| Fatty acids, total mono-unsaturated | (9.34)g/100g |
| Fatty acids, total poly-unsaturated | (1.25)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.19)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (1.06)g/100g |
| Cholesterol | 110mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -13g/100g |
| Starch | (0.2)g/100g |
| Glucose | - |
| Fructose | - |
| Galactose | - |
| Sucrose | (10.0)g/100g |
| Maltose | - |
| Lactose | (2.1)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 24mg/100g |
| Potassium (K) | 72mg/100g |
| Calcium (CA) | 54mg/100g |
| Magnesium (Mg) | 4mg/100g |
| Phosphorus (P) | 45mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 7µg/100g |
| Selenium (Se) | 2µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 13µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 340µg/100g | |
| alpha-Carotene | 1µg/100g | |
| beta-Carotene | 98µg/100g | |
| beta-Cryptoxanthin | 2µg/100g | |
| beta-Carotene equivalents | 99µg/100g | |
| Retinol activity equivalents | 350µg/100g | |
| Vitamin D | 0.5µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.7mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | Tr | |
| Vitamin K | 13µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.08mg/100g | |
| Niacin | Tr | |
| Vitamin B-6 | Tr | |
| Vitamin B-12 | 0.2µg/100g | |
| Folate | Tr | |
| Pantothenic acid | 0.12mg/100g | |
| Biotin | 1.1µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 44.3g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
None
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