Food Composition DatabaseWhipping cream substitute, milk and vegetable fats, with added sugar
Proximates
| Energy (kcal) | 413kcal/100g |
| Energy (kj) | 1729kj/100g |
Proteins (Amino Acids)
| Protein | 4.0g/100g |
| Protein: the sum of amino acid residues | (3.5)g/100g |
| Isoleucine | (200)mg/100g |
| Leucine | (200)mg/100g |
| Lysine | (200)mg/100g |
| Methionine | (97)mg/100g |
| Cystine | (38)mg/100g |
| Amino acids, total sulphur-containing | (140)mg/100g |
| Phenylalanine | (190)mg/100g |
| Tyrosine | (180)mg/100g |
| Amino acids, total aromatic | (370)mg/100g |
| Threonine | (180)mg/100g |
| Tryptophan | (46)mg/100g |
| Valine | (250)mg/100g |
| Histidine | (110)mg/100g |
| Arginine | (140)mg/100g |
| Alanine | (130)mg/100g |
| Aspartic acid | (320)mg/100g |
| Glutamic acid | (820)mg/100g |
| Glycine | (80)mg/100g |
| Glycine | (360)mg/100g |
| Serine | (220)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 38.4g/100g |
| Triacyl-glycerol equivalents | (36.7)g/100g |
| Fatty acids, total | (34.89)g/100g |
| Fatty acids, total saturated | (16.63)g/100g |
| Fatty acids, total mono-unsaturated | (17.19)g/100g |
| Fatty acids, total poly-unsaturated | (1.07)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.20)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.87)g/100g |
| Cholesterol | 57mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -13.3g/100g |
| Starch | (0.1)g/100g |
| Glucose | - |
| Fructose | - |
| Galactose | - |
| Sucrose | (10.1)g/100g |
| Maltose | - |
| Lactose | (2.3)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 130mg/100g |
| Potassium (K) | 69mg/100g |
| Calcium (CA) | 42mg/100g |
| Magnesium (Mg) | 3mg/100g |
| Phosphorus (P) | 120mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 7µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 7µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 170µg/100g | |
| alpha-Carotene | Tr | |
| beta-Carotene | 96µg/100g | |
| beta-Cryptoxanthin | 1µg/100g | |
| beta-Carotene equivalents | 96µg/100g | |
| Retinol activity equivalents | 180µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | (Tr) | |
| Vitamin K | 7µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.06mg/100g | |
| Niacin | (Tr) | |
| Vitamin B-6 | (Tr) | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 3µg/100g | |
| Pantothenic acid | 0.08mg/100g | |
| Biotin | 0.9µg/100g | |
| Ascorbic acid | (Tr) | |
misc
| Water | 44.0g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.3g/100g |
Remarks
Lipid: 19.1 g of milk fat and 17.1 g of vegetable fat
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