Food Composition DatabaseCream, milk fat
Proximates
| Energy (kcal) | 433kcal/100g |
| Energy (kj) | 1812kj/100g |
Proteins (Amino Acids)
| Protein | 2.0g/100g |
| Protein: the sum of amino acid residues | 1.7g/100g |
| Isoleucine | 92mg/100g |
| Leucine | 92mg/100g |
| Lysine | 92mg/100g |
| Methionine | 47mg/100g |
| Cystine | 22mg/100g |
| Amino acids, total sulphur-containing | 69mg/100g |
| Phenylalanine | 91mg/100g |
| Tyrosine | 87mg/100g |
| Amino acids, total aromatic | 180mg/100g |
| Threonine | 90mg/100g |
| Tryptophan | 24mg/100g |
| Valine | 110mg/100g |
| Histidine | 54mg/100g |
| Arginine | 74mg/100g |
| Alanine | 67mg/100g |
| Aspartic acid | 160mg/100g |
| Glutamic acid | 360mg/100g |
| Glycine | 45mg/100g |
| Glycine | 160mg/100g |
| Serine | 110mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 45.0g/100g |
| Triacyl-glycerol equivalents | (41.5)g/100g |
| Fatty acids, total | (39.33)g/100g |
| Fatty acids, total saturated | (27.62)g/100g |
| Fatty acids, total mono-unsaturated | (10.33)g/100g |
| Fatty acids, total poly-unsaturated | (1.39)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.21)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (1.17)g/100g |
| Cholesterol | 120mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 2.7g/100g |
| Starch | 0.2g/100g |
| Glucose | - |
| Fructose | - |
| Galactose | - |
| Sucrose | - |
| Maltose | - |
| Lactose | 2.4g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 27mg/100g |
| Potassium (K) | 80mg/100g |
| Calcium (CA) | 60mg/100g |
| Magnesium (Mg) | 4mg/100g |
| Phosphorus (P) | 50mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 8µg/100g |
| Selenium (Se) | 2µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 14µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 380µg/100g | |
| alpha-Carotene | 1µg/100g | |
| beta-Carotene | 110µg/100g | |
| beta-Cryptoxanthin | 2µg/100g | |
| beta-Carotene equivalents | 110µg/100g | |
| Retinol activity equivalents | 390µg/100g | |
| Vitamin D | 0.5µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.8mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | Tr | |
| Vitamin K | 14µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.09mg/100g | |
| Niacin | Tr | |
| Vitamin B-6 | Tr | |
| Vitamin B-12 | 0.2µg/100g | |
| Folate | Tr | |
| Pantothenic acid | 0.13mg/100g | |
| Biotin | 1.2µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 49.5g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
None
Related Foods
- Liquid milk, raw milk, Jersey
- Liquid milk, raw milk, Holstein
- Liquid milk, whole milk
- Liquid milk, containing recombined milk, high fat
- Liquid milk, containing recombined milk, low fat
- Liquid milk, skimmed milk
- Milk beverages, coffee flavored
- Milk beverages, fruit flavored
- Milk powder, whole milk powder
- Milk powder, skimmed milk powder
- Milk powder, infant formula
- Evaporated whole milk
- Condensed whole milk, sweetened
- Cream substitute, milk and vegetable fats
- Cream substitute, vegetable fat
- Whipping cream, milk fat, with added sugar
- Whipping cream substitute, milk and vegetable fats, with added sugar
- Whipping cream substitute, vegetable fat, with added sugar
- Coffee whitener, liquid, milk fat
- Coffee whitener, liquid, milk and vegetable fats
- Coffee whitener, liquid, vegetable fat
- Coffee whitener, powder, milk fat
- Coffee whitener, powder, vegetable fat
- Yogurt, whole milk, unsweetened
- Yogurt, skimmed, sweetened
- Yogurt, liquid, sweetened
- Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat _ 3.0%