Food Composition DatabaseLiquid milk, skimmed milk
Proximates
| Energy (kcal) | 33kcal/100g |
| Energy (kj) | 138kj/100g |
Proteins (Amino Acids)
| Protein | 3.4g/100g |
| Protein: the sum of amino acid residues | (3.0)g/100g |
| Isoleucine | (170)mg/100g |
| Leucine | (170)mg/100g |
| Lysine | (170)mg/100g |
| Methionine | (82)mg/100g |
| Cystine | (27)mg/100g |
| Amino acids, total sulphur-containing | (110)mg/100g |
| Phenylalanine | (160)mg/100g |
| Tyrosine | (160)mg/100g |
| Amino acids, total aromatic | (320)mg/100g |
| Threonine | (150)mg/100g |
| Tryptophan | (47)mg/100g |
| Valine | (210)mg/100g |
| Histidine | (95)mg/100g |
| Arginine | (110)mg/100g |
| Alanine | (110)mg/100g |
| Aspartic acid | (260)mg/100g |
| Glutamic acid | (710)mg/100g |
| Glycine | (63)mg/100g |
| Glycine | (320)mg/100g |
| Serine | (180)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | 0.1g/100g |
| Fatty acids, total | 0.09g/100g |
| Fatty acids, total saturated | 0.07g/100g |
| Fatty acids, total mono-unsaturated | 0.02g/100g |
| Fatty acids, total poly-unsaturated | Tr |
| Fatty acids,total n-3 poly-unsaturated | 0g/100g |
| Fatty acids,total n-6 poly-unsaturated | Tr |
| Cholesterol | 3mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -5.2g/100g |
| Starch | (0)g/100g |
| Glucose | (0)g/100g |
| Fructose | (0)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (4.9)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 50mg/100g |
| Potassium (K) | 150mg/100g |
| Calcium (CA) | 100mg/100g |
| Magnesium (Mg) | 10mg/100g |
| Phosphorus (P) | 95mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | Tr |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | Tr | |
| Vitamin D | Tr | |
| Vitamin E | ||
| alpha-Tocopherol | Tr | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | Tr | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.15mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0.6µg/100g | |
| Folate | Tr | |
| Pantothenic acid | 0.59mg/100g | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 91.1g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
(100 g: 96.5 mL, 100 mL: 103.6 g)
Related Foods
- Liquid milk, raw milk, Jersey
- Liquid milk, raw milk, Holstein
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- Liquid milk, containing recombined milk, low fat
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- Milk powder, skimmed milk powder
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- Evaporated whole milk
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- Cream substitute, vegetable fat
- Whipping cream, milk fat, with added sugar
- Whipping cream substitute, milk and vegetable fats, with added sugar
- Whipping cream substitute, vegetable fat, with added sugar
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