Beef, offal and by-products, outside skirt, raw
Proximates
Energy (kcal) | 301kcal/100g |
Energy (kj) | 1260kj/100g |
Proteins (Amino Acids)
Protein | 14.9g/100g |
Protein: the sum of amino acid residues | 13.2g/100g |
Isoleucine | 640mg/100g |
Leucine | 640mg/100g |
Lysine | 640mg/100g |
Methionine | 390mg/100g |
Cystine | 170mg/100g |
Amino acids, total sulphur-containing | 550mg/100g |
Phenylalanine | 640mg/100g |
Tyrosine | 530mg/100g |
Amino acids, total aromatic | 1200mg/100g |
Threonine | 680mg/100g |
Tryptophan | 180mg/100g |
Valine | 730mg/100g |
Histidine | 500mg/100g |
Arginine | 1000mg/100g |
Alanine | 970mg/100g |
Aspartic acid | 1400mg/100g |
Glutamic acid | 2400mg/100g |
Glycine | 930mg/100g |
Glycine | 740mg/100g |
Serine | 620mg/100g |
Hydroxy-proline | 200mg/100g |
Lipids
Lipid | 25.2g/100g |
Triacyl-glycerol equivalents | 23.9g/100g |
Fatty acids, total | 22.83g/100g |
Fatty acids, total saturated | 9.33g/100g |
Fatty acids, total mono-unsaturated | 12.55g/100g |
Fatty acids, total poly-unsaturated | 0.95g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.04g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.91g/100g |
Cholesterol | 69mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 47mg/100g |
Potassium (K) | 250mg/100g |
Calcium (CA) | 2mg/100g |
Magnesium (Mg) | 17mg/100g |
Phosphorus (P) | 150mg/100g |
Iron (Fe) | 3.2mg/100g |
Zinc (Zn) | 3.8mg/100g |
Copper (Cu) | 0.13mg/100g |
Manganese (Mn) | 0.01mg/100g |
Iodine (Id) | 2µg/100g |
Selenium (Se) | 15µg/100g |
Chromium (Cr) | 0µg/100g |
Molybdenum (Mo) | 1µg/100g |
Vitamins
Vitamin A | ||
Retinol | 4µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 2µg/100g | |
beta-Cryptoxanthin | 1µg/100g | |
beta-Carotene equivalents | 3µg/100g | |
Retinol activity equivalents | 4µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.7mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0.1mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 6µg/100g | |
Thiamin | 0.15mg/100g | |
Riboflavin | 0.34mg/100g | |
Niacin | 4.2mg/100g | |
Vitamin B-6 | 0.19mg/100g | |
Vitamin B-12 | 4.7µg/100g | |
Folate | 7µg/100g | |
Pantothenic acid | 0.95mg/100g | |
Biotin | 3.1µg/100g | |
Ascorbic acid | 1mg/100g |
misc
Water | 58.9g/100g |
Ash | 0.8g/100g |
Salt equivalents | 0.1g/100g |
Remarks
None
Related Foods
- Beef, crossbred (Holstein×Japanese black) steer, flank or short plate, lean and fat, boiled
- Beef, crossbred (Holstein×Japanese black) steer, inside round, lean and fat, raw
- Beef, crossbred (Holstein×Japanese black) steer, inside round, without subcutaneous fat, raw
- Beef, crossbred (Holstein×Japanese black) steer, inside round, without subcutaneous fat, roasted
- Beef, crossbred (Holstein×Japanese black) steer, inside round, without subcutaneous fat, boiled
- Beef, crossbred (Holstein×Japanese black) steer, inside round, lean, raw
- Beef, crossbred (Holstein×Japanese black) steer, inside round, fat, raw
- Beef, crossbred (Holstein×Japanese black) steer, fillet, without subcutaneous fat, boiled
- Beef, imported beef, rib loin, lean and fat, roasted
- Beef, imported beef, rib loin, lean and fat, boiled
- Beef, imported beef, inside round, without subcutaneous fat, roasted
- Beef, imported beef, inside round, without subcutaneous fat, boiled
- Beef, ground meat, stir-fried
- Beef, offal and by-products, tongue, roasted
- Deer, Japanese sika deer, meat, lean, raw
- Pork, large type breed, loin, lean and fat, "Tonkatsu"(breaded and fried pork)
- Pork, large type breed, belly, lean and fat, roasted
- Pork, large type breed, fillet, lean, roasted
- Pork, large type breed, fillet, lean, "Tonkatsu"(breaded and fried pork)
- Pork, ground meat, stir-fried
- Mutton, loin, lean and fat, roasted
- Lamb, loin, lean and fat, roasted
- Lamb, leg, lean and fat, roasted
- Duck, domesticated, skin, raw
- Chicken, broiler, wing tip, meat with skin, raw
- Chicken, broiler, wing stick, meat with skin, raw
- Chicken, broiler, breast, meat with skin, roasted
- Chicken, broiler, breast, meat without skin, roasted