Food Composition DatabaseDuck, domesticated, skin, raw
Proximates
| Energy (kcal) | 462kcal/100g |
| Energy (kj) | 1931kj/100g |
Proteins (Amino Acids)
| Protein | 7.3g/100g |
| Protein: the sum of amino acid residues | 7.5g/100g |
| Isoleucine | 250mg/100g |
| Leucine | 250mg/100g |
| Lysine | 250mg/100g |
| Methionine | 150mg/100g |
| Cystine | 83mg/100g |
| Amino acids, total sulphur-containing | 230mg/100g |
| Phenylalanine | 280mg/100g |
| Tyrosine | 200mg/100g |
| Amino acids, total aromatic | 470mg/100g |
| Threonine | 270mg/100g |
| Tryptophan | 42mg/100g |
| Valine | 330mg/100g |
| Histidine | 170mg/100g |
| Arginine | 650mg/100g |
| Alanine | 680mg/100g |
| Aspartic acid | 660mg/100g |
| Glutamic acid | 1000mg/100g |
| Glycine | 1300mg/100g |
| Glycine | 790mg/100g |
| Serine | 320mg/100g |
| Hydroxy-proline | 600mg/100g |
Lipids
| Lipid | 45.8g/100g |
| Triacyl-glycerol equivalents | 42.9g/100g |
| Fatty acids, total | 41.03g/100g |
| Fatty acids, total saturated | 11.55g/100g |
| Fatty acids, total mono-unsaturated | 18.58g/100g |
| Fatty acids, total poly-unsaturated | 10.90g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.71g/100g |
| Fatty acids,total n-6 poly-unsaturated | 10.20g/100g |
| Cholesterol | 79mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 42mg/100g |
| Potassium (K) | 84mg/100g |
| Calcium (CA) | 5mg/100g |
| Magnesium (Mg) | 5mg/100g |
| Phosphorus (P) | 59mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 0.7mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0mg/100g |
| Iodine (Id) | 2µg/100g |
| Selenium (Se) | 10µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 140µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 140µg/100g | |
| Vitamin D | 1.4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.8mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 70µg/100g | |
| Thiamin | 0.07mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 1.4mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0.8µg/100g | |
| Folate | 5µg/100g | |
| Pantothenic acid | 0.27mg/100g | |
| Biotin | 1.5µg/100g | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 41.3g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Including subcutaneous fat
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