Food Composition DatabaseChicken, broiler, thigh, meat without skin, "Karaage"(floured and deep-fried chicken)
Proximates
| Energy (kcal) | 255kcal/100g |
| Energy (kj) | 1068kj/100g |
Proteins (Amino Acids)
| Protein | 25.4g/100g |
| Protein: the sum of amino acid residues | 20.4g/100g |
| Isoleucine | 1100mg/100g |
| Leucine | 1100mg/100g |
| Lysine | 1100mg/100g |
| Methionine | 570mg/100g |
| Cystine | 270mg/100g |
| Amino acids, total sulphur-containing | 840mg/100g |
| Phenylalanine | 970mg/100g |
| Tyrosine | 710mg/100g |
| Amino acids, total aromatic | 1700mg/100g |
| Threonine | 1100mg/100g |
| Tryptophan | 290mg/100g |
| Valine | 1200mg/100g |
| Histidine | 860mg/100g |
| Arginine | 1500mg/100g |
| Alanine | 1400mg/100g |
| Aspartic acid | 2200mg/100g |
| Glutamic acid | 4400mg/100g |
| Glycine | 1100mg/100g |
| Glycine | 1100mg/100g |
| Serine | 970mg/100g |
| Hydroxy-proline | 150mg/100g |
Lipids
| Lipid | 11.4g/100g |
| Triacyl-glycerol equivalents | 10.5g/100g |
| Fatty acids, total | 10.08g/100g |
| Fatty acids, total saturated | 1.62g/100g |
| Fatty acids, total mono-unsaturated | 5.89g/100g |
| Fatty acids, total poly-unsaturated | 2.58g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.59g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.99g/100g |
| Cholesterol | 100mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 14.7g/100g |
| Starch | 12.6g/100g |
| Glucose | 0.1g/100g |
| Fructose | 0g/100g |
| Galactose | - |
| Sucrose | 0.4g/100g |
| Maltose | 0.4g/100g |
| Lactose | - |
| Trehalose | - |
| Dietary fiber, total | 0.9g/100g |
| Dietary fiber, soluble | 0.2g/100g |
| Dietary fiber, insoluble | 0.7g/100g |
Minerals
| Sodium (Na) | 1100mg/100g |
| Potassium (K) | 440mg/100g |
| Calcium (CA) | 12mg/100g |
| Magnesium (Mg) | 34mg/100g |
| Phosphorus (P) | 250mg/100g |
| Iron (Fe) | 1mg/100g |
| Zinc (Zn) | 2.3mg/100g |
| Copper (Cu) | 0.07mg/100g |
| Manganese (Mn) | 0.18mg/100g |
| Iodine (Id) | Tr |
| Selenium (Se) | 25µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 6µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 16µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | 5µg/100g | |
| beta-Cryptoxanthin | 4µg/100g | |
| beta-Carotene equivalents | 7µg/100g | |
| Retinol activity equivalents | 17µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.2mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 3mg/100g | |
| delta-Tocopherol | 0.1mg/100g | |
| Vitamin K | 33µg/100g | |
| Thiamin | 0.15mg/100g | |
| Riboflavin | 0.25mg/100g | |
| Niacin | 6.8mg/100g | |
| Vitamin B-6 | 0.23mg/100g | |
| Vitamin B-12 | 0.4µg/100g | |
| Folate | 22µg/100g | |
| Pantothenic acid | 1.11mg/100g | |
| Biotin | 5.6µg/100g | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 47.1g/100g |
| Ash | 3.4g/100g |
| Salt equivalents | 2.7g/100g |
Remarks
Without subcutaneous fat Amount of lipid increased after frying and ratio of coating: refer to Chapter 3 Table 17
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