Food Composition DatabaseChicken, broiler, wing stick, meat with skin, raw
Proximates
| Energy (kcal) | 197kcal/100g |
| Energy (kj) | 823kj/100g |
Proteins (Amino Acids)
| Protein | 18.2g/100g |
| Protein: the sum of amino acid residues | 16.3g/100g |
| Isoleucine | 810mg/100g |
| Leucine | 810mg/100g |
| Lysine | 810mg/100g |
| Methionine | 500mg/100g |
| Cystine | 200mg/100g |
| Amino acids, total sulphur-containing | 700mg/100g |
| Phenylalanine | 730mg/100g |
| Tyrosine | 610mg/100g |
| Amino acids, total aromatic | 1300mg/100g |
| Threonine | 810mg/100g |
| Tryptophan | 210mg/100g |
| Valine | 900mg/100g |
| Histidine | 760mg/100g |
| Arginine | 1300mg/100g |
| Alanine | 1200mg/100g |
| Aspartic acid | 1800mg/100g |
| Glutamic acid | 2700mg/100g |
| Glycine | 1400mg/100g |
| Glycine | 970mg/100g |
| Serine | 750mg/100g |
| Hydroxy-proline | 390mg/100g |
Lipids
| Lipid | 12.8g/100g |
| Triacyl-glycerol equivalents | 12.1g/100g |
| Fatty acids, total | 11.55g/100g |
| Fatty acids, total saturated | 3.64g/100g |
| Fatty acids, total mono-unsaturated | 6.18g/100g |
| Fatty acids, total poly-unsaturated | 1.73g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.14g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.59g/100g |
| Cholesterol | 100mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 80mg/100g |
| Potassium (K) | 230mg/100g |
| Calcium (CA) | 10mg/100g |
| Magnesium (Mg) | 19mg/100g |
| Phosphorus (P) | 150mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 1mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0mg/100g |
| Iodine (Id) | 2µg/100g |
| Selenium (Se) | 14µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 4µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 44µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 44µg/100g | |
| Vitamin D | 0.3µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 39µg/100g | |
| Thiamin | 0.08mg/100g | |
| Riboflavin | 0.1mg/100g | |
| Niacin | 6.9mg/100g | |
| Vitamin B-6 | 0.45mg/100g | |
| Vitamin B-12 | 0.3µg/100g | |
| Folate | 12µg/100g | |
| Pantothenic acid | 0.89mg/100g | |
| Biotin | 3.1µg/100g | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 68.9g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Removed portion: bones
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