Food Composition DatabaseFish, salmon and trout, chum salmon, baked
Proximates
| Energy (kcal) | 171kcal/100g |
| Energy (kj) | 715kj/100g |
Proteins (Amino Acids)
| Protein | 29.1g/100g |
| Protein: the sum of amino acid residues | (23.9)g/100g |
| Isoleucine | (1300)mg/100g |
| Leucine | (1300)mg/100g |
| Lysine | (1300)mg/100g |
| Methionine | (890)mg/100g |
| Cystine | (310)mg/100g |
| Amino acids, total sulphur-containing | (1200)mg/100g |
| Phenylalanine | (1100)mg/100g |
| Tyrosine | (980)mg/100g |
| Amino acids, total aromatic | (2100)mg/100g |
| Threonine | (1400)mg/100g |
| Tryptophan | (330)mg/100g |
| Valine | (1500)mg/100g |
| Histidine | (1500)mg/100g |
| Arginine | (1700)mg/100g |
| Alanine | (1700)mg/100g |
| Aspartic acid | (2800)mg/100g |
| Glutamic acid | (3900)mg/100g |
| Glycine | (1300)mg/100g |
| Glycine | (1000)mg/100g |
| Serine | (1100)mg/100g |
| Hydroxy-proline | (210)mg/100g |
Lipids
| Lipid | 5.1g/100g |
| Triacyl-glycerol equivalents | 4.1g/100g |
| Fatty acids, total | 3.96g/100g |
| Fatty acids, total saturated | 0.82g/100g |
| Fatty acids, total mono-unsaturated | 2.01g/100g |
| Fatty acids, total poly-unsaturated | 1.14g/100g |
| Fatty acids,total n-3 poly-unsaturated | 1.01g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.10g/100g |
| Cholesterol | 85mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 82mg/100g |
| Potassium (K) | 440mg/100g |
| Calcium (CA) | 19mg/100g |
| Magnesium (Mg) | 35mg/100g |
| Phosphorus (P) | 310mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.7mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | 5µg/100g |
| Selenium (Se) | 41µg/100g |
| Chromium (Cr) | 3µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 14µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 14µg/100g | |
| Vitamin D | 39.4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.17mg/100g | |
| Riboflavin | 0.26mg/100g | |
| Niacin | 8.7mg/100g | |
| Vitamin B-6 | 0.57mg/100g | |
| Vitamin B-12 | 6µg/100g | |
| Folate | 24µg/100g | |
| Pantothenic acid | 1.67mg/100g | |
| Biotin | 12.3µg/100g | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 64.2g/100g |
| Ash | 1.5g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Sliced fish
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