Food Composition DatabaseFish, salmon and trout, chum salmon, boiled
Proximates
| Energy (kcal) | 152kcal/100g |
| Energy (kj) | 636kj/100g |
Proteins (Amino Acids)
| Protein | 25.5g/100g |
| Protein: the sum of amino acid residues | (21.0)g/100g |
| Isoleucine | (1100)mg/100g |
| Leucine | (1100)mg/100g |
| Lysine | (1100)mg/100g |
| Methionine | (780)mg/100g |
| Cystine | (270)mg/100g |
| Amino acids, total sulphur-containing | (1100)mg/100g |
| Phenylalanine | (1000)mg/100g |
| Tyrosine | (860)mg/100g |
| Amino acids, total aromatic | (1900)mg/100g |
| Threonine | (1200)mg/100g |
| Tryptophan | (280)mg/100g |
| Valine | (1300)mg/100g |
| Histidine | (1300)mg/100g |
| Arginine | (1500)mg/100g |
| Alanine | (1500)mg/100g |
| Aspartic acid | (2500)mg/100g |
| Glutamic acid | (3400)mg/100g |
| Glycine | (1200)mg/100g |
| Glycine | (880)mg/100g |
| Serine | (980)mg/100g |
| Hydroxy-proline | (190)mg/100g |
Lipids
| Lipid | 4.7g/100g |
| Triacyl-glycerol equivalents | 3.8g/100g |
| Fatty acids, total | 3.67g/100g |
| Fatty acids, total saturated | 0.76g/100g |
| Fatty acids, total mono-unsaturated | 1.89g/100g |
| Fatty acids, total poly-unsaturated | 1.02g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.90g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.09g/100g |
| Cholesterol | 78mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 63mg/100g |
| Potassium (K) | 340mg/100g |
| Calcium (CA) | 19mg/100g |
| Magnesium (Mg) | 29mg/100g |
| Phosphorus (P) | 250mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | 6µg/100g |
| Selenium (Se) | 34µg/100g |
| Chromium (Cr) | 2µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 13µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 13µg/100g | |
| Vitamin D | 34.3µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.15mg/100g | |
| Riboflavin | 0.23mg/100g | |
| Niacin | 6.6mg/100g | |
| Vitamin B-6 | 0.51mg/100g | |
| Vitamin B-12 | 5.3µg/100g | |
| Folate | 21µg/100g | |
| Pantothenic acid | 1.21mg/100g | |
| Biotin | 10.3µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 68.5g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Sliced fish
Related Foods
- Fish, common carp, cultured, viscera, raw
- Fish, flathead, bar-tailed flathead, raw
- Fish, flathead, big-eyed flathead, raw
- Fish, dotted gizzard shad*, raw ［*Syn. gizzard shad］
- Fish, dotted gizzard shad*, "Amazu-zuke" (marinated in vinegar and sugar) ［*Syn. gizzard shad］
- Fish, salmon and trout, pink salmon, raw
- Fish, salmon and trout, pink salmon, baked
- Fish, salmon and trout, pink salmon, salted
- Fish, salmon and trout, pink salmon, canned in brine
- Fish, salmon and trout, Coho salmon, cultured, raw
- Fish, salmon and trout, Coho salmon, cultured, baked
- Fish, salmon and trout, cherry salmon, raw
- Fish, salmon and trout, cherry salmon, baked
- Fish, salmon and trout, chum salmon, raw
- Fish, salmon and trout, chum salmon, baked
- Fish, salmon and trout, chum salmon, "Aramaki" (salted whole body), raw
- Fish, salmon and trout, chum salmon, "Aramaki" (salted whole body), baked
- Fish, salmon and trout, chum salmon, "Shiozake" (salted salmon), raw
- Fish, salmon and trout, chum salmon, "Ikura" (salted roe)
- Fish, salmon and trout, chum salmon, "Sujiko" (salted ovary)
- Fish, salmon and trout, chum salmon, "Mefun" (salted and fermented kidney)
- Fish, salmon and trout, chum salmon, canned in brine
- Fish, salmon and trout, Atlantic salmon, cultured, raw
- Fish, salmon and trout, Atlantic salmon, cultured, baked
- Fish, salmon and trout, rainbow trout, cultured in the sea, with integument, raw
- Fish, salmon and trout, rainbow trout, cultured in the sea, with integument, baked
- Fish, salmon and trout, rainbow trout, cultured in freshwater, with integument, raw
- Fish, salmon and trout, sockeye salmon, raw