Food Composition DatabaseFish, salmon and trout, pink salmon, salted
Proximates
| Energy (kcal) | 160kcal/100g |
| Energy (kj) | 669kj/100g |
Proteins (Amino Acids)
| Protein | 20.9g/100g |
| Protein: the sum of amino acid residues | (17.3)g/100g |
| Isoleucine | (960)mg/100g |
| Leucine | (960)mg/100g |
| Lysine | (960)mg/100g |
| Methionine | (650)mg/100g |
| Cystine | (240)mg/100g |
| Amino acids, total sulphur-containing | (890)mg/100g |
| Phenylalanine | (820)mg/100g |
| Tyrosine | (700)mg/100g |
| Amino acids, total aromatic | (1500)mg/100g |
| Threonine | (920)mg/100g |
| Tryptophan | (230)mg/100g |
| Valine | (1100)mg/100g |
| Histidine | (570)mg/100g |
| Arginine | (1300)mg/100g |
| Alanine | (1200)mg/100g |
| Aspartic acid | (2100)mg/100g |
| Glutamic acid | (3000)mg/100g |
| Glycine | (1100)mg/100g |
| Glycine | (740)mg/100g |
| Serine | (810)mg/100g |
| Hydroxy-proline | (150)mg/100g |
Lipids
| Lipid | 7.4g/100g |
| Triacyl-glycerol equivalents | 6.1g/100g |
| Fatty acids, total | 5.87g/100g |
| Fatty acids, total saturated | 1.51g/100g |
| Fatty acids, total mono-unsaturated | 2.60g/100g |
| Fatty acids, total poly-unsaturated | 1.76g/100g |
| Fatty acids,total n-3 poly-unsaturated | 1.52g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.14g/100g |
| Cholesterol | 62mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 2300mg/100g |
| Potassium (K) | 310mg/100g |
| Calcium (CA) | 27mg/100g |
| Magnesium (Mg) | 34mg/100g |
| Phosphorus (P) | 250mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 19µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 19µg/100g | |
| Vitamin D | 20µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.21mg/100g | |
| Riboflavin | 0.17mg/100g | |
| Niacin | 6.8mg/100g | |
| Vitamin B-6 | 0.48mg/100g | |
| Vitamin B-12 | 2.1µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | 1.07mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 64.6g/100g |
| Ash | 6.5g/100g |
| Salt equivalents | 5.8g/100g |
Remarks
Removed portion: head, bones, fins, etc.
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