Food Composition DatabaseFish, common carp, cultured, raw
Proximates
| Energy (kcal) | 171kcal/100g |
| Energy (kj) | 715kj/100g |
Proteins (Amino Acids)
| Protein | 17.7g/100g |
| Protein: the sum of amino acid residues | 14.4g/100g |
| Isoleucine | 710mg/100g |
| Leucine | 710mg/100g |
| Lysine | 710mg/100g |
| Methionine | 510mg/100g |
| Cystine | 160mg/100g |
| Amino acids, total sulphur-containing | 670mg/100g |
| Phenylalanine | 710mg/100g |
| Tyrosine | 550mg/100g |
| Amino acids, total aromatic | 1300mg/100g |
| Threonine | 760mg/100g |
| Tryptophan | 180mg/100g |
| Valine | 820mg/100g |
| Histidine | 590mg/100g |
| Arginine | 1100mg/100g |
| Alanine | 1100mg/100g |
| Aspartic acid | 1700mg/100g |
| Glutamic acid | 2400mg/100g |
| Glycine | 1100mg/100g |
| Glycine | 760mg/100g |
| Serine | 710mg/100g |
| Hydroxy-proline | 230mg/100g |
Lipids
| Lipid | 10.2g/100g |
| Triacyl-glycerol equivalents | 8.9g/100g |
| Fatty acids, total | 8.55g/100g |
| Fatty acids, total saturated | 2.03g/100g |
| Fatty acids, total mono-unsaturated | 4.67g/100g |
| Fatty acids, total poly-unsaturated | 1.85g/100g |
| Fatty acids,total n-3 poly-unsaturated | 1.06g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.74g/100g |
| Cholesterol | 86mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 49mg/100g |
| Potassium (K) | 340mg/100g |
| Calcium (CA) | 9mg/100g |
| Magnesium (Mg) | 22mg/100g |
| Phosphorus (P) | 180mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 1.2mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 4µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 4µg/100g | |
| Vitamin D | 14µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.46mg/100g | |
| Riboflavin | 0.18mg/100g | |
| Niacin | 3.3mg/100g | |
| Vitamin B-6 | 0.13mg/100g | |
| Vitamin B-12 | 10µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | 1.48mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 71.0g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Removed portion: head, viscera, bones, fins, etc. (filleting)
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