Food Composition DatabaseFish, greater amberjack*, raw ［*Syn. amberjack］
Proximates
| Energy (kcal) | 129kcal/100g |
| Energy (kj) | 540kj/100g |
Proteins (Amino Acids)
| Protein | 21.0g/100g |
| Protein: the sum of amino acid residues | (17.4)g/100g |
| Isoleucine | (950)mg/100g |
| Leucine | (950)mg/100g |
| Lysine | (950)mg/100g |
| Methionine | (640)mg/100g |
| Cystine | (230)mg/100g |
| Amino acids, total sulphur-containing | (870)mg/100g |
| Phenylalanine | (840)mg/100g |
| Tyrosine | (710)mg/100g |
| Amino acids, total aromatic | (1500)mg/100g |
| Threonine | (930)mg/100g |
| Tryptophan | (240)mg/100g |
| Valine | (1100)mg/100g |
| Histidine | (970)mg/100g |
| Arginine | (1200)mg/100g |
| Alanine | (1200)mg/100g |
| Aspartic acid | (2000)mg/100g |
| Glutamic acid | (2900)mg/100g |
| Glycine | (1000)mg/100g |
| Glycine | (740)mg/100g |
| Serine | (800)mg/100g |
| Hydroxy-proline | (96)mg/100g |
Lipids
| Lipid | 4.2g/100g |
| Triacyl-glycerol equivalents | 3.5g/100g |
| Fatty acids, total | 3.39g/100g |
| Fatty acids, total saturated | 1.12g/100g |
| Fatty acids, total mono-unsaturated | 1.03g/100g |
| Fatty acids, total poly-unsaturated | 1.24g/100g |
| Fatty acids,total n-3 poly-unsaturated | 1.07g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.15g/100g |
| Cholesterol | 62mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 65mg/100g |
| Potassium (K) | 490mg/100g |
| Calcium (CA) | 15mg/100g |
| Magnesium (Mg) | 34mg/100g |
| Phosphorus (P) | 270mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.7mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | 11µg/100g |
| Selenium (Se) | 29µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 4µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 4µg/100g | |
| Vitamin D | 4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.9mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.15mg/100g | |
| Riboflavin | 0.16mg/100g | |
| Niacin | 8mg/100g | |
| Vitamin B-6 | 0.32mg/100g | |
| Vitamin B-12 | 5.3µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | 0.52mg/100g | |
| Biotin | 2.4µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 73.3g/100g |
| Ash | 1.4g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Removed portion: head, viscera, bones, fins, etc. (filleting)
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