Food Composition DatabaseFish, caviar, salted product
Proximates
| Energy (kcal) | 263kcal/100g |
| Energy (kj) | 1100kj/100g |
Proteins (Amino Acids)
| Protein | 26.2g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 17.1g/100g |
| Triacyl-glycerol equivalents | 13.0g/100g |
| Fatty acids, total | 12.41g/100g |
| Fatty acids, total saturated | 3.15g/100g |
| Fatty acids, total mono-unsaturated | 6.36g/100g |
| Fatty acids, total poly-unsaturated | 2.91g/100g |
| Fatty acids,total n-3 poly-unsaturated | 2.36g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.54g/100g |
| Cholesterol | 500mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 1600mg/100g |
| Potassium (K) | 200mg/100g |
| Calcium (CA) | 8mg/100g |
| Magnesium (Mg) | 30mg/100g |
| Phosphorus (P) | 450mg/100g |
| Iron (Fe) | 2.4mg/100g |
| Zinc (Zn) | 2.5mg/100g |
| Copper (Cu) | 0.07mg/100g |
| Manganese (Mn) | 0.12mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 59µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 6µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 6µg/100g | |
| Retinol activity equivalents | 60µg/100g | |
| Vitamin D | 1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 9.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 1.31mg/100g | |
| Niacin | 0.6mg/100g | |
| Vitamin B-6 | 0.24mg/100g | |
| Vitamin B-12 | 18.7µg/100g | |
| Folate | 49µg/100g | |
| Pantothenic acid | 2.38mg/100g | |
| Biotin | - | |
| Ascorbic acid | 4mg/100g | |
misc
| Water | 51.0g/100g |
| Ash | 4.6g/100g |
| Salt equivalents | 4.1g/100g |
Remarks
None
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