Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Common wheat, yellow alkaline noodles, dried noodles, uncooked
• Common wheat, yellow alkaline noodles, dried noodles, boiled
• Common wheat, Okinawa noodles, uncooked
• Common wheat, Okinawa noodles, boiled
• Common wheat, Okinawa noodles, dried noodles, uncooked
• Common wheat, Okinawa noodles, dried noodles, boiled
• Common wheat, instant Chinese noodles, dried by frying, seasoned
• Common wheat, instant Chinese noodles, dried by frying, not seasoned
• Common wheat, instant Chinese noodles, dried without frying
• Common wheat, instant Chinese noodles, dried by frying and packed in cups
• Common wheat, "Yakisoba", instant Chinese oil-fried noodles, dried by frying and in cups
• Common wheat, instant, Chinese noodles, dried by without frying and packed in cups
• Common wheat, instant, "Udon" noodles, Japanese thick wheat noodles, dried by frying and packed in cups
• Durum wheat, macaroni and spaghetti, dry pasta, uncooked
• Common wheat, "Fu" (wheat gluten cake), "Namafu" (steamed dough made from gluten and glutinous rice flour)
• Common wheat, "Fu" (wheat gluten cake), "Kamayakifu" (dried by oven baking)
• Common wheat, "Fu" (wheat gluten cake), "Itafu" (dried gluten sheet by baking)
• Common wheat, "Fu" (wheat gluten cake), "Kurumafu" (dried gluten cake by baking ring-shaped)
• Common wheat, "Chikuwabu" (tube-shaped steamed wheat dough)
• Common wheat, wheat germ
• Common wheat, wheat gluten, powdered type
• Common wheat, wheat gluten, pellet type
• Common wheat, wheat gluten, paste type
• Common wheat, Outer steamed wheat "Jiaozi *" dough (*Chinese meat dumpling)
• Common wheat, Outer steamed wheat "Shumai *" dough (*Chinese meat dumpling)
• Common wheat, pizza crust
• Common wheat, bread crumbs, fresh
• Common wheat, bread crumbs, semi-dry