Food Composition DatabaseCommon wheat, instant Chinese noodles, dried by frying, seasoned
Proximates
| Energy (kcal) | 445kcal/100g |
| Energy (kj) | 1862kj/100g |
Proteins (Amino Acids)
| Protein | 10.1g/100g |
| Protein: the sum of amino acid residues | 8.8g/100g |
| Isoleucine | 320mg/100g |
| Leucine | 320mg/100g |
| Lysine | 320mg/100g |
| Methionine | 130mg/100g |
| Cystine | 190mg/100g |
| Amino acids, total sulphur-containing | 320mg/100g |
| Phenylalanine | 440mg/100g |
| Tyrosine | 250mg/100g |
| Amino acids, total aromatic | 700mg/100g |
| Threonine | 250mg/100g |
| Tryptophan | 91mg/100g |
| Valine | 380mg/100g |
| Histidine | 210mg/100g |
| Arginine | 330mg/100g |
| Alanine | 290mg/100g |
| Aspartic acid | 400mg/100g |
| Glutamic acid | 4300mg/100g |
| Glycine | 350mg/100g |
| Glycine | 1000mg/100g |
| Serine | 410mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 16.7g/100g |
| Triacyl-glycerol equivalents | 16.3g/100g |
| Fatty acids, total | 15.58g/100g |
| Fatty acids, total saturated | 7.31g/100g |
| Fatty acids, total mono-unsaturated | 6.02g/100g |
| Fatty acids, total poly-unsaturated | 2.25g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.06g/100g |
| Fatty acids,total n-6 poly-unsaturated | 2.19g/100g |
| Cholesterol | 7mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 63g/100g |
| Starch | 56.5g/100g |
| Glucose | Tr |
| Fructose | 0g/100g |
| Galactose | - |
| Sucrose | 0.7g/100g |
| Maltose | 0.2g/100g |
| Lactose | - |
| Trehalose | 0g/100g |
| Dietary fiber, total | 2.5g/100g |
| Dietary fiber, soluble | 1.6g/100g |
| Dietary fiber, insoluble | 0.9g/100g |
Minerals
| Sodium (Na) | 2500mg/100g |
| Potassium (K) | 260mg/100g |
| Calcium (CA) | 430mg/100g |
| Magnesium (Mg) | 29mg/100g |
| Phosphorus (P) | 110mg/100g |
| Iron (Fe) | 1mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.13mg/100g |
| Manganese (Mn) | 0.82mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3.1mg/100g | |
| beta-Tocopherol | 0.3mg/100g | |
| gamma-Tocopherol | 3.1mg/100g | |
| delta-Tocopherol | 2.5mg/100g | |
| Vitamin K | 1µg/100g | |
| Thiamin | 1.46mg/100g | |
| Riboflavin | 1.67mg/100g | |
| Niacin | 1mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 12µg/100g | |
| Pantothenic acid | 0.41mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 2.0g/100g |
| Ash | 7.7g/100g |
| Salt equivalents | 6.4g/100g |
Remarks
With attached seasoning, etc.
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