Food Composition DatabaseCommon wheat, yellow alkaline noodles, steamed noodles
Proximates
| Energy (kcal) | 198kcal/100g |
| Energy (kj) | 828kj/100g |
Proteins (Amino Acids)
| Protein | 5.3g/100g |
| Protein: the sum of amino acid residues | 4.6g/100g |
| Isoleucine | 170mg/100g |
| Leucine | 170mg/100g |
| Lysine | 170mg/100g |
| Methionine | 82mg/100g |
| Cystine | 110mg/100g |
| Amino acids, total sulphur-containing | 190mg/100g |
| Phenylalanine | 260mg/100g |
| Tyrosine | 160mg/100g |
| Amino acids, total aromatic | 420mg/100g |
| Threonine | 140mg/100g |
| Tryptophan | 59mg/100g |
| Valine | 210mg/100g |
| Histidine | 120mg/100g |
| Arginine | 180mg/100g |
| Alanine | 140mg/100g |
| Aspartic acid | 200mg/100g |
| Glutamic acid | 1800mg/100g |
| Glycine | 390mg/100g |
| Glycine | 620mg/100g |
| Serine | 250mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.7g/100g |
| Triacyl-glycerol equivalents | (1.5)g/100g |
| Fatty acids, total | (1.41)g/100g |
| Fatty acids, total saturated | (0.39)g/100g |
| Fatty acids, total mono-unsaturated | (0.15)g/100g |
| Fatty acids, total poly-unsaturated | (0.86)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.04)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.82)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -35.9g/100g |
| Starch | (31.8)g/100g |
| Glucose | (Tr) |
| Fructose | (0)g/100g |
| Galactose | - |
| Sucrose | (0.1)g/100g |
| Maltose | (0.6)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0.2)g/100g |
| Dietary fiber, total | 1.9g/100g |
| Dietary fiber, soluble | 0.7g/100g |
| Dietary fiber, insoluble | 1.2g/100g |
Minerals
| Sodium (Na) | 170mg/100g |
| Potassium (K) | 86mg/100g |
| Calcium (CA) | 9mg/100g |
| Magnesium (Mg) | 10mg/100g |
| Phosphorus (P) | 100mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.07mg/100g |
| Manganese (Mn) | 0.29mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.4mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 4µg/100g | |
| Pantothenic acid | 0.27mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 54.0g/100g |
| Ash | 0.6g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
None
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