Common wheat, "Somen and Hiyamugi" (thin wheat noodles), dried noodles, hand-stretched, boiled

Energy (kcal)	127kcal/100g
Energy (kj)	531kj/100g

Protein	3.5g/100g
Protein: the sum of amino acid residues	(3.2)g/100g
Isoleucine	(130)mg/100g
Leucine	(130)mg/100g
Lysine	(130)mg/100g
Methionine	(50)mg/100g
Cystine	(82)mg/100g
Amino acids, total sulphur-containing	(130)mg/100g
Phenylalanine	(180)mg/100g
Tyrosine	(110)mg/100g
Amino acids, total aromatic	(290)mg/100g
Threonine	(100)mg/100g
Tryptophan	(41)mg/100g
Valine	(150)mg/100g
Histidine	(82)mg/100g
Arginine	(130)mg/100g
Alanine	(110)mg/100g
Aspartic acid	(150)mg/100g
Glutamic acid	(1300)mg/100g
Glycine	(130)mg/100g
Glycine	(440)mg/100g
Serine	(180)mg/100g
Hydroxy-proline	-

Lipid	0.6g/100g
Triacyl-glycerol equivalents	(0.6)g/100g
Fatty acids, total	(0.54)g/100g
Fatty acids, total saturated	(0.15)g/100g
Fatty acids, total mono-unsaturated	(0.09)g/100g
Fatty acids, total poly-unsaturated	(0.30)g/100g
Fatty acids,total n-3 poly-unsaturated	(0.01)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.29)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-24.3g/100g
Starch	(21.2)g/100g
Glucose	(Tr)
Fructose	(Tr)
Galactose	(0)g/100g
Sucrose	(0.1)g/100g
Maltose	(0.9)g/100g
Lactose	(0)g/100g
Trehalose	(0)g/100g
Dietary fiber, total	1g/100g
Dietary fiber, soluble	0.5g/100g
Dietary fiber, insoluble	0.5g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	0µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	0µg/100g
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	Tr
	beta-Tocopherol	Tr
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.03mg/100g
Riboflavin		0.01mg/100g
Niacin		0.2mg/100g
Vitamin B-6		0mg/100g
Vitamin B-12		0µg/100g
Folate		2µg/100g
Pantothenic acid		0.16mg/100g
Biotin		-
Ascorbic acid		0mg/100g

None

Food Composition Database