Food Composition DatabaseCommon wheat, yellow alkaline noodles, dried noodles, uncooked
Proximates
| Energy (kcal) | 365kcal/100g |
| Energy (kj) | 1527kj/100g |
Proteins (Amino Acids)
| Protein | 10.5g/100g |
| Protein: the sum of amino acid residues | (9.1)g/100g |
| Isoleucine | (340)mg/100g |
| Leucine | (340)mg/100g |
| Lysine | (340)mg/100g |
| Methionine | (160)mg/100g |
| Cystine | (210)mg/100g |
| Amino acids, total sulphur-containing | (370)mg/100g |
| Phenylalanine | (510)mg/100g |
| Tyrosine | (310)mg/100g |
| Amino acids, total aromatic | (830)mg/100g |
| Threonine | (270)mg/100g |
| Tryptophan | (120)mg/100g |
| Valine | (410)mg/100g |
| Histidine | (240)mg/100g |
| Arginine | (360)mg/100g |
| Alanine | (280)mg/100g |
| Aspartic acid | (400)mg/100g |
| Glutamic acid | (3500)mg/100g |
| Glycine | (780)mg/100g |
| Glycine | (1200)mg/100g |
| Serine | (500)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.6g/100g |
| Triacyl-glycerol equivalents | (1.4)g/100g |
| Fatty acids, total | (1.32)g/100g |
| Fatty acids, total saturated | (0.37)g/100g |
| Fatty acids, total mono-unsaturated | (0.14)g/100g |
| Fatty acids, total poly-unsaturated | (0.81)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.04)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.77)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -67.8g/100g |
| Starch | (60.1)g/100g |
| Glucose | (Tr) |
| Fructose | (0)g/100g |
| Galactose | - |
| Sucrose | (0.1)g/100g |
| Maltose | (1.1)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0.3)g/100g |
| Dietary fiber, total | 2.9g/100g |
| Dietary fiber, soluble | 1.6g/100g |
| Dietary fiber, insoluble | 1.3g/100g |
Minerals
| Sodium (Na) | 500mg/100g |
| Potassium (K) | 310mg/100g |
| Calcium (CA) | 18mg/100g |
| Magnesium (Mg) | 24mg/100g |
| Phosphorus (P) | 120mg/100g |
| Iron (Fe) | 0.7mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.16mg/100g |
| Manganese (Mn) | 0.45mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 1mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 11µg/100g | |
| Pantothenic acid | 0.78mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 13.0g/100g |
| Ash | 1.9g/100g |
| Salt equivalents | 1.3g/100g |
Remarks
None
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