Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Common wheat, "Udon" (thick wheat noodles), uncooked
• Common wheat, "Udon" (thick wheat noodles), boiled
• Common wheat, "Udon" (thick wheat noodles), dried noodles, uncooked
• Common wheat, "Udon" (thick wheat noodles), dried noodles, boiled
• Common wheat, "Somen and Hiyamugi" (thin wheat noodles), dried noodles, uncooked
• Common wheat, "Somen and Hiyamugi" (thin wheat noodles), dried noodles, boiled
• Common wheat, "Somen and Hiyamugi" (thin wheat noodles), dried noodles, hand-stretched, raw
• Common wheat, "Somen and Hiyamugi" (thin wheat noodles), dried noodles, hand-stretched, boiled
• Common wheat, yellow alkaline noodles, uncooked
• Common wheat, yellow alkaline noodles, boiled
• Common wheat, yellow alkaline noodles, steamed noodles
• Common wheat, yellow alkaline noodles, dried noodles, uncooked
• Common wheat, yellow alkaline noodles, dried noodles, boiled
• Common wheat, Okinawa noodles, boiled
• Common wheat, Okinawa noodles, dried noodles, uncooked
• Common wheat, Okinawa noodles, dried noodles, boiled
• Common wheat, instant Chinese noodles, dried by frying, seasoned
• Common wheat, instant Chinese noodles, dried by frying, not seasoned
• Common wheat, instant Chinese noodles, dried without frying
• Common wheat, instant Chinese noodles, dried by frying and packed in cups
• Common wheat, "Yakisoba", instant Chinese oil-fried noodles, dried by frying and in cups
• Common wheat, instant, Chinese noodles, dried by without frying and packed in cups
• Common wheat, instant, "Udon" noodles, Japanese thick wheat noodles, dried by frying and packed in cups
• Durum wheat, macaroni and spaghetti, dry pasta, uncooked
• Durum wheat, macaroni and spaghetti, dry pasta, boiled
• Common wheat, "Fu" (wheat gluten cake), "Namafu" (steamed dough made from gluten and glutinous rice flour)
• Common wheat, "Fu" (wheat gluten cake), "Kamayakifu" (dried by oven baking)