Food Composition DatabaseCommon wheat, "Udon" (thick wheat noodles), dried noodles, uncooked
Proximates
| Energy (kcal) | 348kcal/100g |
| Energy (kj) | 1456kj/100g |
Proteins (Amino Acids)
| Protein | 8.5g/100g |
| Protein: the sum of amino acid residues | 7.8g/100g |
| Isoleucine | 310mg/100g |
| Leucine | 310mg/100g |
| Lysine | 310mg/100g |
| Methionine | 130mg/100g |
| Cystine | 200mg/100g |
| Amino acids, total sulphur-containing | 330mg/100g |
| Phenylalanine | 450mg/100g |
| Tyrosine | 270mg/100g |
| Amino acids, total aromatic | 720mg/100g |
| Threonine | 250mg/100g |
| Tryptophan | 98mg/100g |
| Valine | 370mg/100g |
| Histidine | 200mg/100g |
| Arginine | 320mg/100g |
| Alanine | 250mg/100g |
| Aspartic acid | 360mg/100g |
| Glutamic acid | 3200mg/100g |
| Glycine | 320mg/100g |
| Glycine | 1100mg/100g |
| Serine | 440mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.1g/100g |
| Triacyl-glycerol equivalents | (1.0)g/100g |
| Fatty acids, total | (0.91)g/100g |
| Fatty acids, total saturated | (0.25)g/100g |
| Fatty acids, total mono-unsaturated | (0.10)g/100g |
| Fatty acids, total poly-unsaturated | (0.56)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.53)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -71.6g/100g |
| Starch | (62.7)g/100g |
| Glucose | (0.3)g/100g |
| Fructose | (0.2)g/100g |
| Galactose | - |
| Sucrose | (0.2)g/100g |
| Maltose | (1.8)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 2.4g/100g |
| Dietary fiber, soluble | 0.6g/100g |
| Dietary fiber, insoluble | 1.8g/100g |
Minerals
| Sodium (Na) | 1700mg/100g |
| Potassium (K) | 130mg/100g |
| Calcium (CA) | 17mg/100g |
| Magnesium (Mg) | 19mg/100g |
| Phosphorus (P) | 70mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.11mg/100g |
| Manganese (Mn) | 0.5mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 10µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 12µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0.2mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.08mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 0.9mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 9µg/100g | |
| Pantothenic acid | 0.45mg/100g | |
| Biotin | 1.3µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 13.5g/100g |
| Ash | 5g/100g |
| Salt equivalents | 4.3g/100g |
Remarks
None
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