Food Composition DatabaseCommon wheat, bread, French bread
Proximates
| Energy (kcal) | 279kcal/100g |
| Energy (kj) | 1167kj/100g |
Proteins (Amino Acids)
| Protein | 9.4g/100g |
| Protein: the sum of amino acid residues | 8.4g/100g |
| Isoleucine | 350mg/100g |
| Leucine | 350mg/100g |
| Lysine | 350mg/100g |
| Methionine | 140mg/100g |
| Cystine | 220mg/100g |
| Amino acids, total sulphur-containing | 360mg/100g |
| Phenylalanine | 500mg/100g |
| Tyrosine | 300mg/100g |
| Amino acids, total aromatic | 800mg/100g |
| Threonine | 270mg/100g |
| Tryptophan | 110mg/100g |
| Valine | 400mg/100g |
| Histidine | 220mg/100g |
| Arginine | 330mg/100g |
| Alanine | 290mg/100g |
| Aspartic acid | 390mg/100g |
| Glutamic acid | 3400mg/100g |
| Glycine | 350mg/100g |
| Glycine | 1200mg/100g |
| Serine | 460mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.3g/100g |
| Triacyl-glycerol equivalents | (1.1)g/100g |
| Fatty acids, total | (1.07)g/100g |
| Fatty acids, total saturated | (0.29)g/100g |
| Fatty acids, total mono-unsaturated | (0.14)g/100g |
| Fatty acids, total poly-unsaturated | (0.63)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.60)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 63.9g/100g |
| Starch | 56.3g/100g |
| Glucose | Tr |
| Fructose | - |
| Galactose | - |
| Sucrose | 0g/100g |
| Maltose | 1.8g/100g |
| Lactose | - |
| Trehalose | - |
| Dietary fiber, total | 2.7g/100g |
| Dietary fiber, soluble | 1.2g/100g |
| Dietary fiber, insoluble | 1.5g/100g |
Minerals
| Sodium (Na) | 620mg/100g |
| Potassium (K) | 110mg/100g |
| Calcium (CA) | 16mg/100g |
| Magnesium (Mg) | 22mg/100g |
| Phosphorus (P) | 72mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 0.8mg/100g |
| Copper (Cu) | 0.14mg/100g |
| Manganese (Mn) | 0.39mg/100g |
| Iodine (Id) | Tr |
| Selenium (Se) | 29µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 20µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | Tr | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.08mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 1.1mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 33µg/100g | |
| Pantothenic acid | 0.45mg/100g | |
| Biotin | 1.9µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 30.0g/100g |
| Ash | 1.8g/100g |
| Salt equivalents | 1.6g/100g |
Remarks
None
Related Foods
- Common wheat, medium-strength flour, first grade
- Common wheat, medium-strength flour, second grade
- Common wheat, hard flour, first grade
- Common wheat, hard flour, second grade
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