Common wheat, premixed flour for Tempura

Energy (kcal)	351kcal/100g
Energy (kj)	1471kj/100g

Protein	8.8g/100g
Protein: the sum of amino acid residues	8.0g/100g
Isoleucine	340mg/100g
Leucine	340mg/100g
Lysine	340mg/100g
Methionine	150mg/100g
Cystine	240mg/100g
Amino acids, total sulphur-containing	390mg/100g
Phenylalanine	470mg/100g
Tyrosine	260mg/100g
Amino acids, total aromatic	740mg/100g
Threonine	260mg/100g
Tryptophan	110mg/100g
Valine	410mg/100g
Histidine	220mg/100g
Arginine	350mg/100g
Alanine	280mg/100g
Aspartic acid	410mg/100g
Glutamic acid	3100mg/100g
Glycine	320mg/100g
Glycine	1100mg/100g
Serine	420mg/100g
Hydroxy-proline	-

Lipid	1.3g/100g
Triacyl-glycerol equivalents	1.1g/100g
Fatty acids, total	1.04g/100g
Fatty acids, total saturated	0.32g/100g
Fatty acids, total mono-unsaturated	0.14g/100g
Fatty acids, total poly-unsaturated	0.58g/100g
Fatty acids,total n-3 poly-unsaturated	0.03g/100g
Fatty acids,total n-6 poly-unsaturated	0.55g/100g
Cholesterol	3mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	77.1g/100g
Starch	69.7g/100g
Glucose	Tr
Fructose	-
Galactose	-
Sucrose	0.3g/100g
Maltose	0.1g/100g
Lactose	-
Trehalose	-
Dietary fiber, total	2.5g/100g
Dietary fiber, soluble	1.5g/100g
Dietary fiber, insoluble	1g/100g

Vitamin A
	Retinol	Tr
	alpha-Carotene	Tr
	beta-Carotene	3µg/100g
	beta-Cryptoxanthin	2µg/100g
	beta-Carotene equivalents	4µg/100g
	Retinol activity equivalents	1µg/100g
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	0.3mg/100g
	beta-Tocopherol	0.2mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.12mg/100g
Riboflavin		0.99mg/100g
Niacin		0.9mg/100g
Vitamin B-6		0.06mg/100g
Vitamin B-12		0µg/100g
Folate		12µg/100g
Pantothenic acid		0.35mg/100g
Biotin		1.3µg/100g
Ascorbic acid		0mg/100g

Carbon dioxide, etc. produced by baking from baking powder: 0.2 g Not fortified with β-carotene and Vitamin B2