Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Common wheat, instant, "Udon" noodles, Japanese thick wheat noodles, dried by frying and packed in cups
• Durum wheat, macaroni and spaghetti, dry pasta, uncooked
• Durum wheat, macaroni and spaghetti, dry pasta, boiled
• Common wheat, "Fu" (wheat gluten cake), "Namafu" (steamed dough made from gluten and glutinous rice flour)
• Common wheat, "Fu" (wheat gluten cake), "Kamayakifu" (dried by oven baking)
• Common wheat, "Fu" (wheat gluten cake), "Itafu" (dried gluten sheet by baking)
• Common wheat, "Fu" (wheat gluten cake), "Kurumafu" (dried gluten cake by baking ring-shaped)
• Common wheat, "Chikuwabu" (tube-shaped steamed wheat dough)
• Common wheat, wheat germ
• Common wheat, wheat gluten, powdered type
• Common wheat, wheat gluten, pellet type
• Common wheat, wheat gluten, paste type
• Common wheat, Outer steamed wheat "Jiaozi *" dough (*Chinese meat dumpling)
• Common wheat, Outer steamed wheat "Shumai *" dough (*Chinese meat dumpling)
• Common wheat, bread crumbs, fresh
• Common wheat, bread crumbs, semi-dry
• Common wheat, bread crumbs, dry
• Rice, paddy rice, brown rice, raw
• Rice, paddy rice, half-milled, raw
• Rice, paddy rice, under-milled, raw
• Rice, paddy rice, non-glutinous, well-milled, raw
• Rice, short grain, paddy rice, well-milled, rice with embryo, raw
• Rice, short grain, paddy rice, brown, "meshi" (cooked rice)
• Rice, short grain, paddy rice, half-milled, "meshi" (cooked rice)
• Rice, short grain, paddy rice, under-milled, "meshi" (cooked rice)
• Rice, short grain, paddy rice, nonglutinous rice, well-milled, "meshi" (cooked rice)
• Rice, short grain, paddy rice, well-milled, rice with embryo, "meshi" (cooked rice)
• Rice, short grain, paddy rice, brown, "zengayu" (gruel)