logoFood Composition Database

Proximates

Energy (kcal)358kcal/100g
Energy (kj)1498kj/100g

Proteins (Amino Acids)

Protein6.1g/100g
Protein: the sum of amino acid residues5.2g/100g
Isoleucine240mg/100g
Leucine240mg/100g
Lysine240mg/100g
Methionine150mg/100g
Cystine140mg/100g
Amino acids, total sulphur-containing290mg/100g
Phenylalanine320mg/100g
Tyrosine230mg/100g
Amino acids, total aromatic560mg/100g
Threonine220mg/100g
Tryptophan84mg/100g
Valine350mg/100g
Histidine160mg/100g
Arginine500mg/100g
Alanine340mg/100g
Aspartic acid570mg/100g
Glutamic acid1100mg/100g
Glycine280mg/100g
Glycine290mg/100g
Serine310mg/100g
Hydroxy-proline-

Lipids

Lipid0.9g/100g
Triacyl-glycerol equivalents0.8g/100g
Fatty acids, total0.81g/100g
Fatty acids, total saturated0.29g/100g
Fatty acids, total mono-unsaturated0.21g/100g
Fatty acids, total poly-unsaturated0.31g/100g
Fatty acids,total n-3 poly-unsaturated0.01g/100g
Fatty acids,total n-6 poly-unsaturated0.30g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents83.1g/100g
Starch75.4g/100g
Glucose0g/100g
Fructose0g/100g
Galactose0g/100g
Sucrose0.2g/100g
Maltose0g/100g
Lactose0g/100g
Trehalose(0)g/100g
Dietary fiber, total0.5g/100g
Dietary fiber, solubleTr
Dietary fiber, insoluble0.5g/100g

Minerals

Sodium (Na)1mg/100g
Potassium (K)89mg/100g
Calcium (CA)5mg/100g
Magnesium (Mg)23mg/100g
Phosphorus (P)95mg/100g
Iron (Fe)0.8mg/100g
Zinc (Zn)1.4mg/100g
Copper (Cu)0.22mg/100g
Manganese (Mn)0.81mg/100g
Iodine (Id)0µg/100g
Selenium (Se)2µg/100g
Chromium (Cr)0µg/100g
Molybdenum (Mo)69µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.1mg/100g
beta-TocopherolTr
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.08mg/100g
Riboflavin0.02mg/100g
Niacin1.2mg/100g
Vitamin B-60.12mg/100g
Vitamin B-120µg/100g
Folate12µg/100g
Pantothenic acid0.66mg/100g
Biotin1.4µg/100g
Ascorbic acid0mg/100g

misc

Water14.9g/100g
Ash0.4g/100g
Salt equivalents0g/100g

Remarks

Nonglutinous rice Milling yield: 90-91 %

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