Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Soybeans, tofu, "Yaki-tofu" (grilled tofu)
• Soybeans, tofu, "Nama-age" (fried slices of drained tofu)
• Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), uncooked
• Soybeans, tofu, "Ganmodoki" (fried mixture of crushed tofu, vegetables and ground yam)
• Soybeans, tofu, "Kori-dofu" (freeze dried tofu), uncooked
• Soybeans, tofu, "Tofu-yo" (fermented tofu)
• Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), steamed type
• Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), baked type
• Soybeans, natto, "Itohiki-natto" (fermented whole soybean)
• Soybeans, natto, "Hikiwari-natto" (fermented dehulled and split soybean)
• Soybeans, natto, "Goto-natto" (natto fermented with rice-koji and salt)
• Soybeans, natto, "Tera-natto" (koji-molded, salted, steamed soybeans)
• Soybeans, "Okara" (insoluble residue from soy milk processing), fresh
• Soybeans, soy milk, reconstituted
• Soybeans, soy milk based beverage, coffee flavored
• Soybeans, soy protein, textured
• Soybeans, soy protein, concentrated
• Soybeans, soy protein, isolated, regular
• Soybeans, soy protein, structured
• Soybeans, "Yuba" (film formed on surface of warmed soy milk), fresh
• Soybeans, "Yuba" (film formed on surface of warmed soy milk), dried, uncooked
• Soybeans, "Kinzanji-miso" (fermented roasted soybeans, barley or wheat, vegetable and salt with koji mold)
• Soybeans, "Hishio-miso" (fermented soybeans, barley or wheat, and vegetable with koji mold)
• Soybeans, Tempeh (fermented soybeans with Rhizopus oligospore)
• Rice beans, mature seeds, whole, raw
• Chickpeas*, mature seeds, whole, raw ［*Syn. Garbanzo beans］
• Chickpeas*, mature seeds, whole, boiled ［*Syn. Garbanzo beans］