Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Soybeans, mature seeds, whole, imported from the U.S.A., yellow seed coats, raw
• Soybeans, mature seeds, whole, imported from China, yellow seed coats, raw
• Soybeans, mature seeds, whole, imported from Brazil, yellow seed coats, dried, raw
• Soybeans, mature seeds, whole, yellow seed coats, boiled, canned in water, drained
• Soybeans, "Kinako" (roasted and ground beans), made from whole beans with yellow seed coats
• Soybeans, "Kinako" (roasted and ground beans), made from hulled beans with yellow seed coats
• Soybeans, "Budo-mame" (beans cooked with sugar and salt)
• Soybeans, tofu, "Momen-tofu" (regular tofu)
• Soybeans, tofu, "Kinugoshi-tofu" (silken tofu)
• Soybeans, tofu, soft tofu
• Soybeans, tofu, "Juten-tofu" (packaged tofu)
• Soybeans, tofu, "Okinawa-tofu" (firm tofu made in Okinawa prefecture)
• Soybeans, tofu, "Yushi-dofu" (unmoulded tofu)
• Soybeans, tofu, "Yaki-tofu" (grilled tofu)
• Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), uncooked
• Soybeans, tofu, "Ganmodoki" (fried mixture of crushed tofu, vegetables and ground yam)
• Soybeans, tofu, "Kori-dofu" (freeze dried tofu), uncooked
• Soybeans, tofu, "Tofu-yo" (fermented tofu)
• Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), steamed type
• Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), baked type
• Soybeans, natto, "Itohiki-natto" (fermented whole soybean)
• Soybeans, natto, "Hikiwari-natto" (fermented dehulled and split soybean)
• Soybeans, natto, "Goto-natto" (natto fermented with rice-koji and salt)
• Soybeans, natto, "Tera-natto" (koji-molded, salted, steamed soybeans)
• Soybeans, "Okara" (insoluble residue from soy milk processing), fresh
• Soybeans, soy milk, regular
• Soybeans, soy milk, reconstituted