Soybeans, tofu, "Ganmodoki" (fried mixture of crushed tofu, vegetables and ground yam)
Proximates
Energy (kcal) | 228kcal/100g |
Energy (kj) | 954kj/100g |
Proteins (Amino Acids)
Protein | 15.3g/100g |
Protein: the sum of amino acid residues | 14.9g/100g |
Isoleucine | 790mg/100g |
Leucine | 790mg/100g |
Lysine | 790mg/100g |
Methionine | 200mg/100g |
Cystine | 200mg/100g |
Amino acids, total sulphur-containing | 400mg/100g |
Phenylalanine | 930mg/100g |
Tyrosine | 640mg/100g |
Amino acids, total aromatic | 1600mg/100g |
Threonine | 660mg/100g |
Tryptophan | 220mg/100g |
Valine | 830mg/100g |
Histidine | 450mg/100g |
Arginine | 1300mg/100g |
Alanine | 720mg/100g |
Aspartic acid | 2000mg/100g |
Glutamic acid | 3300mg/100g |
Glycine | 810mg/100g |
Glycine | 910mg/100g |
Serine | 880mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 17.8g/100g |
Triacyl-glycerol equivalents | (16.8)g/100g |
Fatty acids, total | (16.03)g/100g |
Fatty acids, total saturated | (2.49)g/100g |
Fatty acids, total mono-unsaturated | (5.02)g/100g |
Fatty acids, total poly-unsaturated | (8.52)g/100g |
Fatty acids,total n-3 poly-unsaturated | (1.24)g/100g |
Fatty acids,total n-6 poly-unsaturated | (7.28)g/100g |
Cholesterol | Tr |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | 2.2g/100g |
Starch | 0.9g/100g |
Glucose | 0g/100g |
Fructose | 0.1g/100g |
Galactose | - |
Sucrose | 1.0g/100g |
Maltose | 0g/100g |
Lactose | - |
Trehalose | - |
Dietary fiber, total | 1.4g/100g |
Dietary fiber, soluble | 0.6g/100g |
Dietary fiber, insoluble | 0.8g/100g |
Minerals
Sodium (Na) | 190mg/100g |
Potassium (K) | 80mg/100g |
Calcium (CA) | 270mg/100g |
Magnesium (Mg) | 98mg/100g |
Phosphorus (P) | 200mg/100g |
Iron (Fe) | 3.6mg/100g |
Zinc (Zn) | 1.6mg/100g |
Copper (Cu) | 0.22mg/100g |
Manganese (Mn) | 1.3mg/100g |
Iodine (Id) | 32µg/100g |
Selenium (Se) | 4µg/100g |
Chromium (Cr) | 8µg/100g |
Molybdenum (Mo) | 60µg/100g |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | - | |
beta-Carotene | - | |
beta-Cryptoxanthin | - | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 0µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 1.5mg/100g | |
beta-Tocopherol | 0.2mg/100g | |
gamma-Tocopherol | 8.1mg/100g | |
delta-Tocopherol | 2.5mg/100g | |
Vitamin K | 43µg/100g | |
Thiamin | 0.03mg/100g | |
Riboflavin | 0.04mg/100g | |
Niacin | 0.2mg/100g | |
Vitamin B-6 | 0.08mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 21µg/100g | |
Pantothenic acid | 0.2mg/100g | |
Biotin | 7.6µg/100g | |
Ascorbic acid | Tr |
misc
Water | 63.5g/100g |
Ash | 1.8g/100g |
Salt equivalents | 0.5g/100g |
Remarks
None
Related Foods
- Soybeans, mature seeds, whole, imported from Brazil, yellow seed coats, dried, raw
- Soybeans, mature seeds, whole, yellow seed coats, boiled, canned in water, drained
- Soybeans, "Kinako" (roasted and ground beans), made from whole beans with yellow seed coats
- Soybeans, "Kinako" (roasted and ground beans), made from hulled beans with yellow seed coats
- Soybeans, "Budo-mame" (beans cooked with sugar and salt)
- Soybeans, tofu, "Momen-tofu" (regular tofu)
- Soybeans, tofu, "Kinugoshi-tofu" (silken tofu)
- Soybeans, tofu, soft tofu
- Soybeans, tofu, "Juten-tofu" (packaged tofu)
- Soybeans, tofu, "Okinawa-tofu" (firm tofu made in Okinawa prefecture)
- Soybeans, tofu, "Yushi-dofu" (unmoulded tofu)
- Soybeans, tofu, "Yaki-tofu" (grilled tofu)
- Soybeans, tofu, "Nama-age" (fried slices of drained tofu)
- Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), uncooked
- Soybeans, tofu, "Kori-dofu" (freeze dried tofu), uncooked
- Soybeans, tofu, "Tofu-yo" (fermented tofu)
- Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), steamed type
- Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), baked type
- Soybeans, natto, "Itohiki-natto" (fermented whole soybean)
- Soybeans, natto, "Hikiwari-natto" (fermented dehulled and split soybean)
- Soybeans, natto, "Goto-natto" (natto fermented with rice-koji and salt)
- Soybeans, natto, "Tera-natto" (koji-molded, salted, steamed soybeans)
- Soybeans, "Okara" (insoluble residue from soy milk processing), fresh
- Soybeans, soy milk, regular
- Soybeans, soy milk, reconstituted
- Soybeans, soy milk based beverage, coffee flavored
- Soybeans, soy protein, textured