logoFood Composition Database

Proximates

Energy (kcal)405kcal/100g
Energy (kj)1695kj/100g

Proteins (Amino Acids)

Protein12.9g/100g
Protein: the sum of amino acid residues(10.3)g/100g
Isoleucine(590)mg/100g
Leucine(590)mg/100g
Lysine(590)mg/100g
Methionine(270)mg/100g
Cystine(170)mg/100g
Amino acids, total sulphur-containing(440)mg/100g
Phenylalanine(500)mg/100g
Tyrosine(410)mg/100g
Amino acids, total aromatic(920)mg/100g
Threonine(530)mg/100g
Tryptophan(140)mg/100g
Valine(660)mg/100g
Histidine(460)mg/100g
Arginine(810)mg/100g
Alanine(750)mg/100g
Aspartic acid(1100)mg/100g
Glutamic acid(1800)mg/100g
Glycine(740)mg/100g
Glycine(530)mg/100g
Serine(450)mg/100g
Hydroxy-proline-

Lipids

Lipid39.1g/100g
Triacyl-glycerol equivalents38.1g/100g
Fatty acids, total36.45g/100g
Fatty acids, total saturated14.81g/100g
Fatty acids, total mono-unsaturated18.00g/100g
Fatty acids, total poly-unsaturated3.57g/100g
Fatty acids,total n-3 poly-unsaturated0.29g/100g
Fatty acids,total n-6 poly-unsaturated3.29g/100g
Cholesterol50mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)800mg/100g
Potassium (K)210mg/100g
Calcium (CA)6mg/100g
Magnesium (Mg)18mg/100g
Phosphorus (P)230mg/100g
Iron (Fe)0.6mg/100g
Zinc (Zn)1.8mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol6µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents6µg/100g
Vitamin D0.5µg/100g
Vitamin E
alpha-Tocopherol0.6mg/100g
beta-TocopherolTr
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K1µg/100g
Thiamin0.47mg/100g
Riboflavin0.14mg/100g
Niacin3mg/100g
Vitamin B-60.18mg/100g
Vitamin B-120.7µg/100g
Folate1µg/100g
Pantothenic acid0.64mg/100g
Biotin-
Ascorbic acid35mg/100g

misc

Water45.0g/100g
Ash2.7g/100g
Salt equivalents2g/100g

Remarks

Some product may include ascorbic acid as antioxidant